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Subject |
Author |
Date Posted |
Forum
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RE: Fixing Trout?
I love both trout almondine and the Zatarains cajun fish fry. Yum!
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coribdx
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03/18/10 09:20am |
Camp Cooks and Connoisseurs
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RE: Best Foods (Hellmans) Mayonnaise
Just to make sure I wasn't crazy, I went home and looked at the container again - it says very plainly NO REFRIGERATION NEEDED.
I will continue to refrigerate, as I don't want to chance it and I don't like warm mayo.
Save me the label Chris.. I will validate! Sounds odd though, doesn't it?
On the opposite, I was in Portland last weekend on business... they have this "German" rest. in the airport. The mustards say ref. after opening. They serve at room temp... I was a bit askerd
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coribdx
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02/18/10 08:01pm |
Camp Cooks and Connoisseurs
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RE: Baked Spaghetti
is this just basically like a baked ziti?
Pretty much Leo.... I don't care for bottled sauces... too much sugar and starch and additives... but I would make this with my homemade marinara...
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coribdx
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02/18/10 07:55pm |
Camp Cooks and Connoisseurs
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RE: ? about carlisle tires
Maxxis, load E
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coribdx
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02/04/10 09:07am |
Toy Haulers
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RE: Wetbath
I would agree.. our old 77 Dodge class C camper had that in there... you could sss at the same time... honestly cant remember where the paper was kept. Small triangular sink, and the commode was 6" elevated from the shower pan..
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coribdx
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02/03/10 08:40pm |
Toy Haulers
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RE: "Need Ideas For Some Spring Break Riding"
We've been trying to get over to your neck of the woods. We are central Utah experts.. been there many times. For Spring break, I would stick to Moab area. I think that you would like that area...
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coribdx
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02/01/10 10:06pm |
Toy Haulers
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Roof treatment
Hi all- The roof on our 06 Raptor is getting a little "chalky". Other than just giving it a scrub with soapy water, does anyone out there have a tried and true rubber treatment that they use? Thanks!
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coribdx
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02/01/10 10:00am |
Toy Haulers
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RE: Like Jalapeno poppers?
Made me a couple dozen today, but I put them on the smoker next to my pork butts.... almost gone now! Yum!
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coribdx
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01/30/10 07:03pm |
Camp Cooks and Connoisseurs
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RE: Stuffed Green Peppers
Way to go! That looks awesome, and really easy. I am very lucky to have a "butcher shop" near my home. You know- the old fashioned kind of place that only does "meat" and will carve, cut, trim, and wrap things exactly how you want them? They have the best meatloaf mix (and I think my homemade is pretty good) and I love to stuff peppers with it.. good stuff. For a quick meal, mix 1 pouch of the new "ready" rice, into some meatloaf mix, and stuff into peppers... good stuff!
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coribdx
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01/30/10 06:55pm |
Camp Cooks and Connoisseurs
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RE: Sausage Gravy
Wow! I made biscuits and gravy this morning (the hard way) but can't wait to try this!
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coribdx
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01/30/10 06:50pm |
Camp Cooks and Connoisseurs
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RE: President's Day Weekend @ Spangler
Warning Dave. There is a National Hare and Hound that Sunday, staging on Pipeline road just across the tracks from Stephens. There will be a bunch of District 37 and national racers there. It will be crowded but interesting as well. All the major brands will have their trailers out there as will manufacturers like Kenda, Faast, etc. I'll be there with my club (Viewfinders) so if you want to stop by I can show you around. D37 has taken over promotion of the AMA National Hare and Hound series (now called National Hare and Hound Association, click here/)
The race is put on by the Four Aces, I was a member of this club back in the 70's. It's called The Moose Run in honor of a club member nicknamed Moose that was killed in a race back in the 50's.
What does the Burro Enduro mean then? DH has raced that a bunch..
TWMC.... we might be doing an ISDE qualifier next year.. BTW
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coribdx
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01/30/10 06:45pm |
Toy Haulers
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RE: Tony Chacheres Creole Seasoning
Tonys is carried in my local supermarket. I love his creole seasoning, as well has his injectable marinades. I use it on my turkeys every thanksgiving, as well as beer can chickens. Yum!
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coribdx
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01/29/10 09:50am |
Camp Cooks and Connoisseurs
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RE: 1st annual So Cal Meet and Greet KOA Glamis North
It is $50 per night plus extra for kids if they are over a certain age..
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coribdx
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01/29/10 09:48am |
Toy Haulers
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RE: 1st annual So Cal Meet and Greet KOA Glamis North
Hey Chris, we'll be out there the first weekend in Feb. Thanks for the recommendation.
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coribdx
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01/19/10 10:30am |
Toy Haulers
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RE: you DO NOT like someone, which veg would you make them eat
I love most all veggies (including brussels sprouts, peas and lima beans) but I am not a fan of beets. Can't get past them. Also not huge fan of Rapini (or broccolini as some folks call it). I have tried to make it a thousand different ways from Sunday, and it always turns out bitter.
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coribdx
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01/09/10 12:23pm |
Camp Cooks and Connoisseurs
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RE: you DO NOT like someone, which veg would you make them eat
peas - ugh....hate the feeling of them "popping" in my mouth
to make eggplant yummy - make a veg "stew" of onion, mushrooms, diced eggplant, italian stewed tomatoes, garlic (zucchini-optional), salt, pepper and italian seasoning (dash). I like to cook it down and then when thickened, serve it on toasted sourdough bread
brown diced onion in dash of olive oil
add rest of ingredients
cook down
toast some pieces of sourdough
add a spoonful of "stew"
top with cheese (depending on my mood - could be either sliced provolone or shredded mozzarella or shredded parmesan)
put under broiler until cheese is melted
Chris, this sounds delish! Gonna give it a try.
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coribdx
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01/09/10 12:18pm |
Camp Cooks and Connoisseurs
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RE: Do ya like ONIONS?
Similar to this one...
skin an onion, and slice in half
place a teaspoon of brown sugar, and 1 beef bouillion cube in the center of a square of foil. Wrap onion cut side down (will look like a Hersheys kiss) and throw on the grill. So delish with a grilled steak!
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coribdx
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01/05/10 04:24pm |
Camp Cooks and Connoisseurs
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RE: Weight Watcher Recipes
Here is a bump for all of you with New Years Resolutions to be healthy..
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coribdx
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01/04/10 10:36am |
Camp Cooks and Connoisseurs
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RE: Char Broil Big Easy
have to disagree.. I made an 18lb pound turkey over this last week during our NYE camping trip. It was the BEST EVER. The skin was crispy, with the meat being moist and delicious.
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coribdx
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01/02/10 09:40pm |
Camp Cooks and Connoisseurs
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RE: Dehydrator
I tried two different kinds and was dissappointed with them both. I returned them, and learned how to make jerky using my oven racks, with a tray on the bottom of the oven to catch the drips. One less appliance to hide in the cabinets too..
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coribdx
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12/20/09 04:42pm |
Camp Cooks and Connoisseurs
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