ridingfamily4
Corona, CA
Senior Member
Joined: 03/24/2006
View Profile
 Offline
|
mike4947 wrote:Yup, he did a show from Minnesota and he could barely stomach the first bite. He called it bad fish jello.
fish jello.....ewww...I could have gone all week without that vision in my head, wait, make that all year!!
|
Beacher
Long Beach, CA
Senior Member
Joined: 05/07/2004
View Profile
Offline
|
ridingfamily4 wrote:mike4947 wrote:Yup, he did a show from Minnesota and he could barely stomach the first bite. He called it bad fish jello.
fish jello.....ewww...I could have gone all week without that vision in my head, wait, make that all year!!
Mmmmmm, Fish Jello recipe!
Actually had an aunt that would make a yummy smoked salmon in aspic, that looked and tasted good enough that I would actually eat as a small child!
|
Shavano
Land of the Fourteeners, CO
Moderator
Joined: 09/10/2003
View Profile
Good Sam RV Club
Offline
|
Now, THIS is Fish Jello!!
'98 Durango w/ HD Tow Package
'98 Dutchmen Lite 26'BH  "Nytta Minne"
Equal-i-zer/Prodigy
Kipor KGE3500Ti
CHECK OUT THE RV.NET BLOGS!!
Shavano's Campsite
|
PotKorn
St. Louis, MO
Senior Member
Joined: 02/01/2001
View Profile
Offline
|
rvtommy wrote:Could it be true by eating LUTEFISK one does not need a H1N1 shot?? RVTOMMY.
Absolutely true! The lutefisk will kill you long before the flu virus has a chance to take hold. 
|
bigred1cav
ohio
Full Member
Joined: 09/14/2009
View Profile
Good Sam RV Club
Offline
|
I would rather slide down a mile long razor blade than eat Lutefisk again. It's 'orrible mate just 'orrible, worse than haggis.
|
|
|
bigred1cav
ohio
Full Member
Joined: 09/14/2009
View Profile
Good Sam RV Club
Offline
|
bigred1cav wrote:I would rather slide down a mile long razor blade than eat Lutefisk again. It's 'orrible mate just 'orrible, worse than haggis.
Not enough Bourbon on earth to make it taste good.
|
bcsdguy
California
Senior Member
Joined: 07/02/2007
View Profile
Offline
|
If ANYONE is interested:
Lutefisk from scratch
feeds 10 people
time needed: about 2 weeks
Ingredients:
1 kg dried fish
100 g caustic soda
30 liters of water
Saw the fish in suitably sized pieces or leave it whole. Put in water. Leave in water in a cool place for 5-6 days if cut in pieces, 8 days if the fish is whole. Change the water every day.
For the luting use a plastic or stainless steel or enamelled tub (the enamel must be unchipped). Wooden vessels, china or stoneware may also be used.
Place the fish in the tub with the skin side up. Dissolve caustic soda in the water, pour over the fish until covered complete by lut water. Leave the fish in a cold place for 3-4 days.
When the fish is completely luted, it will be well swollen and you should be able to put a finger through it. Rinse the fish and leave in cold water 4-6 days. Change water every day.
If the fish stays in water for too long after the luting, it may be soft and difficult to boil. Test boil a piece, if you are uncertain.
Do not make lutefisk in the warm season.
1 kg dry fish makes about 5 kg lutefisk.
(Cappelens Kokebok, Ed.: Aase Stromstad, Oslo 1968)
"Expecting Lutefisk" http://bob.nbr.no
|
elmorc
SE Arizona
New Member
Joined: 05/07/2009
View Profile
Good Sam RV Club
Offline
|
I thought everyone in Minnesota loved lutefisk.
|
SDPat
SD
Full Member
Joined: 03/29/2009
View Profile
Offline
|
Lutefisk is a total waste of good butter...save yourself some $$$$ and use the butter on popcorn!
|
