teknomad

Land of Enchantment

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Joined: 10/06/2009

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What is your favorite Fall/Winter RV meal?
Where we live it’s already “winter.” Snow has fallen several times and Fall seems to have . . . whoosh. . . come and gone.
We are planning a trip (south) but, it might still be in the thirties at night and hight sixties during the day. Perhaps not BBQ weather?
What do you all cook at this time of the year and do you do it in our outside of the RV?
Intrepida
___________
“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” – James Michener
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LindaAnn

Columbus MS

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Joined: 03/15/2007

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We like stews or chili with cornbread muffins; or chicken pot pies;
All prepared inside, but hot chocolate to sip outside!
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deerslayerah

north carolina

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Joined: 07/14/2009

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We like chicken stew chili beans or beef or pork roast all done in a dutch oven.
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Skipper Rod

Bellevue Nebraska

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Corned beef, potatoes, and cabbage cooked in the crockpot all day!!!!
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DianneOK

Donnelly, ID

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Joined: 03/19/2004

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Goulash, stew, soups...anything that cooks all day
Dianne
Donnelly, ID
DataStorm
HAM WB6N (Terry)
2005 Teton 39' Frontier Grand
Life Member Good Sam
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spotfan

Virginia

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Joined: 01/16/2006

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Chili of course...
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RVnRobin

West of the Mississippi

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ANY weather is barbecue weather! Somehow a barbecued T-bone seems to taste better when I'm standing in two feet of snow. We do slow down using the grill in the winter and it only gets used 2-3 times a week. I also barbecue a turkey, ham, or roast for holidays. Although, I also like homemade chili.
RVnRobin and DW.
Love my 94 Dodge 2500 almost as much as I love my DW.
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eubank

Angel Fire, NM, USA

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Joined: 01/17/2004

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Chicken soup. A few boneless chicked breasts along with all the extra veggies and potatoes you can round up and a good dose of various spices, whatever is available at hand. A few cups of water in the pressure cooker for 45 minutes or so. Eat with a few buttered whole-wheat tortillas.
Or how about taco soup?
1 pkg. ground turkey
2 cans pinto beans (not ranch style)
1 large can white hominy
1 can green enchilada sauce
2 cans rotel tomatoes
1 pkg. taco seasoning
1 pkg. ranch dressing
2 cups water
1 diced onion
1 tbs. garlic
Saute meat and onion. Add rest. Simmer about an hour.

Lynn
http://forum.aardvarkrv.com/blog/
Hayduke Lives!
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Super_Dave

Sacramento, CA

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Joined: 01/19/2007

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This is my personal adaptation of an ol'blue recipe and is a wonderful comfort food. While camping, I use some cheesey garlic instant mashed potatoes.
Beef & Gravy
2 to 3 pounds of stew meat.
1 can beef broth
1 pkg. Knorr leek onion soup
1 tsp minced garlic
1 pkg McCormick Brown Gravy Mix
1/2 tsp Kitchen Bouquet
3 tablespoons flour
1/2 cup cold water
1 small bay leaf; Optional.
Add beef broth, soup mix, gravy mix and garlic to crock pot. After blending initial ingredients, add meat and cook on high for 1 hour and then lower to low for a remain 5 hours. Remove bay leaf. When meat is tender, gravy can be thickened by mixing flour, Kitchen Bouquet and cold water and adding to the crock pot. Turn heat back up to high for another 30 minutes and then serve over a mountain of your favorite mashed potatoes.
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
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The Dunks

Madera, Ca.

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I have a variation of the already posted Taco Soup that I fix in the crock pot. I also have an easy clam chowder for the crock pot I like to make and stew..in the crock pot. So I guess my answer would be almost anything in the crock pot and yes I cook it in the RV.
The Dunks - Terry and Steve
'05 Endeavor - The Oasis
'05 Jeep Grand Cherokee
In God We Trust
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