Good Sam Club Open Roads Forum: Camp Cooks and Connoisseurs: Leftover Mashed Potatoes


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ridingfamily4

Corona, CA

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Joined: 03/24/2006

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Posted: 11/04/09 11:52am

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Burro wrote:

I have used them to 'frost' a meatloaf. Cook the meatloaf, frost with mashed potatoes, brown the potaoes a bit under the broiler, then drizzle with mushrooms and gravy.

I know I am probably the only one on the planet - but I hate meatloaf.

Haven't tasted on yet that I like...brown gravy, nope - ketchup, nope - chili sauce, nope. Just the hamburger baked gives it a weird flavor - just my little ole opinion, of course.

Burro

U.S.A.

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Posted: 11/04/09 08:48pm

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ridingfamily4 wrote:

Burro wrote:

I have used them to 'frost' a meatloaf. Cook the meatloaf, frost with mashed potatoes, brown the potaoes a bit under the broiler, then drizzle with mushrooms and gravy.

Try an egg, garlic and an envelope of onion soup mix per pound of meat. If that doesn't do it, you're right; you just plain don't like meat loaf.