Dianne and Tom
New Bern,NC
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Joined: 12/18/2002
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I don't buy these too often and didn't realize there was two in the package,but since it was thawed out I had to cook it. I used a recipe I got from Food Network for a seasoned rub and it wasn't that great. We ate one and put the other in the freezer for later. Now I have no clue what to do with it,or how to jazz it up! Any ideas will be appreciated!
Dianne
2006 Chevy 2500 Duramax
2003 Artic Fox 33-5v
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arizonadesertbrat
Where ever the pipeline leads
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Joined: 08/20/2008
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shred it and get a small can of diced green chilis and a jar of Herdez green salsa mix it all together and eat it with flour tortillas. Makes a great chili verde.
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Bushey562
Norco, CA
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Joined: 10/18/2005
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I think I would shred it up and mix it with some hickory B-B-Q sauce and warm it up and have some pulled pork samiches.
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Pepperoni
Ypsilanti, Michigan 48198
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Joined: 05/01/2005
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I cool a loin roast and slice very thin. Then make up single-sandwich size portions for later use as needed. For bbq style, just shoot a little sauce into the bag before freezing; the slices can be chopped or shredded when done this way.
When cooking a loin, I use Mrs. Dash heavily (no salt), and brush on bbq sauce at the end. This makes a spicy crust for sandwiches.
As an alternative method for loin, slice 3/4 thick, season & flour and fry as pork chops.
I bought four loins this month at $1.59. Thawing the second for roasting tomorrow. I think I'll try fancy mustard with the spice rub.
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rvten
Crossville,TN
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Joined: 11/30/2000
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Makes a nice pulled pork BBQ. Google Pulled Pork for ideas.
Tom & Bonnie
Crossville, TN.
Aspect 29H 2008
Class C past Class A owner
Pontiac G6
There is NO such Thing as a B+
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tandkj
Full timer
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McCormicks makes a slow cooker package for the crock pot. Follow the directions and it is a great Pulled pork. The name of the package is Slow cooker pulled package and you find it in the spices where the McCormicks is located.
08 Camelot
07 Ranger Toad
One Golden Retriever at the Rainbow Bridge
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Dick_B
Palos Heights, IL USA
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Joined: 07/10/2002
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Shred it and mix it into scrambled eggs.
Dick_B
2003 SunnyBrook 27FKS
2003 3/4 T Chevrolet Suburban
Equal-i-zer Hitch
One wife, two bikes (both Electric Schwinn's with motor assist)
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Barb H
Inland Empire, So. California
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Joined: 10/20/2009
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A fantastic seasoning/rub to use is Spike Gourmet Natural Seasoning. It is delicious and can be used for everything. We use it on meats, fish & poultry, & when steaming vegetables and potatoes. I've also used it to spice up my gravies. you can use it for anything. You don't need to use anything else and it always makes the food taste great. I'm never without it.
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Dianne and Tom
New Bern,NC
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Thanks,but its already cooked,will try to remember the rub/seasonings for next time. I just need to know what to do to make the leftovers in the freezer taste better than the original dish!
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juliev
SE Minnesota
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Joined: 07/29/2004
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Pork fried rice. Buy the fried rice seasoning in the asian section of your local grocery store and follow the directions on the package. It's one of our favorite "leftover" meals.
Julie
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A good traveler has no fixed plans, and is not intent on arriving. ~ Lao Tzu
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