bob213 wrote:
Do you use their Farm Style seasoning for the breakfast sausage? Can you order that online?
They have southern style and farm style. The difference is red pepper flakes in the southern style. I pretty much only use the Southern Style. I don't know if you can order it on line. I started ordering stuff from them by phone long before there was such a thing as "online". There phone # is 800-662-6212. They have quite a bit of other sausage seasoning and individual seasoning by the pound............and casings, curing salts, ham bags etc. When I want ridiculously good breakfast sausage I mix up this:
3 pounds pork butt (pork shoulder)
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped onion
1 tablespoon kosher salt
2 teaspoons ground sage
1 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 teaspoon coarsely ground black pepper
1 teaspoon ground ginger
1/2 teaspoon minced garlic
1/4 cup water
This I just leave bulk.....it's off the chart taste-wise
V-465
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retired and living the dream!