As the temps start to soar, it's time to think about ice cream once again! I love my Kitchenaide ice cream maker that attaches to my mixer. Super simple and makes a great product. This is my recipe for the custard or Creme Anglaise. This is a rich, e...
Snow Peak GrillHi everyone!Thought I'd share my new grill! This thing is nice. I used it last night for the first time and cooked burgers. I used a combination of peach wood and hardwood charcoal. It cooks a little cooler than my Weber but with pract...
Hello everyoneMy wife and I are narrowing our choices down and I have a question for the more experienced here. We're looking at a Lance 1995 and we both like the Murphy bed option. The dealer we're working with is happy to order it that way but was ...
Hello everyone. I've been lurking and reading for some time now and I appreciate the knowledge and helpfulness of this community. We're looking for our first TT and everyone has been most helpful. Short background: I grew up tent camping and we evolv...
Fuzzyvision wrote:Lwiddis wrote:First item to remember regarding Dutch oven cooking is the “fire” should be 2/3 on the lid and 1/3 on the bottom.Curious what you mean by thisI assume he's talking about top heat. Some Dutch Ovens have a flat top and a...
StonedPanther wrote:propchef wrote:Direct oil and gas subsidies are far greater than $2b. Huh?, the number is 9.2 Billion. "The United States provides a number of tax subsidies to the fossil fuel industry as a means of encouraging domestic energy pro...
FishOnOne wrote:BB_TX wrote:StonedPanther wrote:BB_TX wrote:Lot of difference between a loan to a financially stable and viable company and giving money to one that is not.Sure is LOL……….Ford had a $2 billion loss in expected profits, and yet still h...
bgum wrote:A pizza stone helps.Not here. A pizza stone equalizes the bottom heat. OP is having an issue with top heat. A pizza stone doesn't help this but it does help baking overall. Better than NOT putting in a stone.
