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RE: Pre-cooked packaged bacon
OP here, lots of different answers, I know quality bacon cooked in a skillet is preferred, but the mess is what I am trying to avoid. Saving the grease is something I avoid, whether cooking stovetop, oven, air fryer or other methods is not in our interest. Disposing of grease frowned upon by the refuse collectors. We only eat bacon maybe once a week, link sausage less then that, so that is why I buy pre-cooked and packaged, for convenience sake. No Costco, Aldi or Sam's near us. A box of fifteen slices may last us a month. Thirty to thirty five seconds and it is done, no grease no mess. Like I said, the Hormel Black Label brand, TO US, agrees wilt our taste buds.
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Redcatcher70
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08/11/23 10:26am |
Camp Cooks and Connoisseurs
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Pre-cooked packaged bacon
I think this has been kicked around before, but let's try again for S & G....
I know nothing takes the place of real skillet fried bacon. But to keep down on the mess, I have been using the pre-cooked package stuff for several years, and tried all brands. We have found the Hormel Black Label to be the #1 all round for flavor, texture and best cooking in the microwave. Anyone else have or use pre-cooked bacon? As a side note, we don't do a lot of bacon, some weeks none at all, at the most, eight pieces in a week....
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Redcatcher70
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08/10/23 09:07am |
Camp Cooks and Connoisseurs
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RE: Favorite Cooking Quotes
"and just cook it til its done..."
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Redcatcher70
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02/21/23 07:54am |
Camp Cooks and Connoisseurs
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RE: pocket knife
RRR, sorry, all I can think of is a "fanny pack", or ditch the suspenders and go back to belt... Not much help I know.
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Redcatcher70
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02/16/23 04:35am |
Around the Campfire
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