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 > Your search for posts made by 'Redcatcher70' found 4 matches.

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RE: Pre-cooked packaged bacon

OP here, lots of different answers, I know quality bacon cooked in a skillet is preferred, but the mess is what I am trying to avoid. Saving the grease is something I avoid, whether cooking stovetop, oven, air fryer or other methods is not in our interest. Disposing of grease frowned upon by the refuse collectors. We only eat bacon maybe once a week, link sausage less then that, so that is why I buy pre-cooked and packaged, for convenience sake. No Costco, Aldi or Sam's near us. A box of fifteen slices may last us a month. Thirty to thirty five seconds and it is done, no grease no mess. Like I said, the Hormel Black Label brand, TO US, agrees wilt our taste buds.
Redcatcher70 08/11/23 10:26am Camp Cooks and Connoisseurs
Pre-cooked packaged bacon

I think this has been kicked around before, but let's try again for S & G.... I know nothing takes the place of real skillet fried bacon. But to keep down on the mess, I have been using the pre-cooked package stuff for several years, and tried all brands. We have found the Hormel Black Label to be the #1 all round for flavor, texture and best cooking in the microwave. Anyone else have or use pre-cooked bacon? As a side note, we don't do a lot of bacon, some weeks none at all, at the most, eight pieces in a week....
Redcatcher70 08/10/23 09:07am Camp Cooks and Connoisseurs
RE: Favorite Cooking Quotes

"and just cook it til its done..."
Redcatcher70 02/21/23 07:54am Camp Cooks and Connoisseurs
RE: pocket knife

RRR, sorry, all I can think of is a "fanny pack", or ditch the suspenders and go back to belt... Not much help I know.
Redcatcher70 02/16/23 04:35am Around the Campfire
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