2 ingredient apple Pie Cup

[Kebamo]

2-Ingredient Apple Pie Cups

1 can (13 oz) Pillsbury™ refrigerated flaky cinnamon rolls with buttercream icing
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.
2. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

[macjom]

That's a very quick and easy recipe. We will try it for sure!

[Roy_Lynne]

I love these Mug recipes when RVing as Id rather camp than cook and these fit the bill. Found one yesterday for lasagna which sounds yummy.

[Kebamo]

Well you could roll out biscuits butter cinnamon and sugar roll up flatten and do,it that way as well as powder sugar vanilla butter for the topping

[NMDriver2]

I like the way you think, but if I have cinnamon rolls I don't need apple pie. 🙂

[2_many_2]

Awesome!
Thank you for posting the recipe, we love to bake an Apple pie in the winter when the weather is cooler. Smells great and warms up the RV. I like your version, simple, small and single servings.
:B