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Cauliflower Deluxe

Kebamo
Explorer
Explorer
Cauliflower Deluxe

Ingredients:

Cauliflower 1 head
Boneless Chicken Thighs 5
Salt and pepper to taste
Curry powder 1 tsp
Olive oil 1 tbsp
Onion 1, chopped
Garlic, 2, minced
Rosemary, 1 tsp
Thyme, 1 tsp
Heavy cream 1/4 cup
White wine 1 tbsp
Cheese, 2 tbsp
Cilantro1 tsp

Directions:

1.Bring a large saucepan of lightly salted water to a boil. Cut off the base of the cauliflower and cut the cauliflower into florets and cook in salted boiling water for approx. 6 min. Strain cauliflower into colander and drain. Set aside.

2.Cut chicken into pieces and marinate with salt, pepper, curry powder and olive oil. Mix well.

3.Add olive oil in a skillet. Transfer marinated chicken in the skillet and fry until golden brown. Set aside.

4.In the same skillet. Add onion, garlic, rosemary, wine and heavy cream and then add salt , pepper and cheese. Stir well and pour it over the cauliflower and chicken. Bake at 360°F/180°C for 25 minutes.

Serve and enjoy.
Karl & Bobbi
1994 Coachman Leprechaun Class C
2 B 1 ASK 1
Retired/DAV
Passport America Member R-0310475
Good Sams Club Member
KE3NF Advance Class Ham Radio Operator
Conway, SC. USA
2 REPLIES 2

booo193
Explorer
Explorer
Great recipe!
If somebody will cook broccoli I foun a really good recipe - How Long to Steam Broccoli
Tasty!

macjom
Explorer
Explorer
Sounds delicious and easy to prepare. Will try it and maybe I will add some broccoli.