Good Sam Club Open Roads Forum: Ham Bone? Make Soup!
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Ham Bone? Make Soup!

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Stim

NE Florida

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Posted: 12/29/18 08:08pm Link  |  Quote  |  Print  |  Notify Moderator

Christmas ham bone became vegetable soup!
Why do I forget how easy it is to make soup?
A leftover ham bone, pound of frozen mixed veggies, 3 potatoes chopped up, chopped up onion, 1 cup of barley (I love barley!) and a can of green beans, add some water.
Bring to a boil then let simmer 1 to 1-1/2 hours and- OMG!
I once used a spiral sliced ham bone and they sliced too close and I had bone chips in soup so check it first.

Old-Biscuit

Verde Valley

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Posted: 12/29/18 08:20pm Link  |  Quote  |  Print  |  Notify Moderator

Beans/Ham bone and cornbread.......coming soon


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trailerbikecamper

eastern Canada

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Posted: 12/29/18 08:41pm Link  |  Quote  |  Print  |  Notify Moderator

I do something similar with the left over turkey and salt beef. Minus the potatoes. But I also add just a pinch of garlic, and some pepper.


Dan

Trekkar

Michigan

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Posted: 12/30/18 05:39am Link  |  Quote  |  Print  |  Notify Moderator

Old-Biscuit wrote:

Beans/Ham bone and cornbread.......coming soon


Let me know when it's time to eat![emoticon]


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jfkmk

NJ

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Posted: 12/30/18 05:46am Link  |  Quote  |  Print  |  Notify Moderator

Every time anyone in our family makes a ham, we take the bone. Throw it in the crock pot with some peas, carrots, onion, garlic, rosemary, thyme, water and some chicken broth.....10 hours later you have some of the best dang pea soup ever! We never waste a ham bone.

wrktfsh

Here n there

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Posted: 12/30/18 07:17am Link  |  Quote  |  Print  |  Notify Moderator

Mmmm, pea soup and cornbread. Good winter meal!

trailerbikecamper

eastern Canada

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Posted: 12/30/18 08:14pm Link  |  Quote  |  Print  |  Notify Moderator

When DW makes pea soup she uses salt beef, instead of ham. The salt beef ( aka cured navel beef) gives it a different flavour from the ham. She also puts in diced turnip, and makes " dough- b'ys" or dumplings.

macjom

Fl

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Posted: 01/03/19 12:51am Link  |  Quote  |  Print  |  Notify Moderator

Nice. I like adding cabbage in our ham bone soup.

dcmac214

SW OKLA

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Posted: 01/16/19 11:26am Link  |  Quote  |  Print  |  Notify Moderator

#1 ingredient for DW's pea or lentil soup. When she makes it (after Christmas and Easter) it's all I eat breakfast-lunch-supper-bedsnack until it's all gone. Hands down better than any other soup or stew recipe.

Wanderlost

Texas Hill Country

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Posted: 01/17/19 07:39am Link  |  Quote  |  Print  |  Notify Moderator

Short Friend and I are killing off a huge pot of 15-bean soup that started with a ham bone and veggies, boiled down into a wonderful broth. It will be gone before Tall Friend and WLToo return from their elk hunt.


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