Apr-16-2019 10:51 PM
Apr-28-2019 02:21 PM
Apr-27-2019 03:38 PM
Apr-25-2019 03:13 PM
Apr-18-2019 07:35 PM
eb145 wrote:
As long as we're talking about data logging in RVs...
I use a wireless monitor system that logs data every 5 minutes with multiple wireless temperature sensors (fridge, freezer, Indoor, Outdoor, Wet bay) and also battery volts, amps, watts and state of charge. I can see my RV temperatures and battery data over the internet and get email alerts if I want.
RV Whisper monitor system
pricing
They are working on adding wireless propane sensors. shore power monitoring and door open/close sensors.
All kinds of cool stuff I don't need, but can't resist. Actually, I really like knowing my dog is not overheating when I have to leaver her behind for a few hours. And when I camp without electricity for a week it is nice to be able to see how my solar system recharged my batteries (or not) every day.
Apr-18-2019 06:14 PM
Apr-18-2019 12:24 PM
NRALIFR wrote:
You don’t think there’s anything to learn from 4-5 days of real-time operational data? If you were monitoring your fridge with a unit like this and became familiar with what “normal” looks like, you could spot a problem before it became an emergency.
Cool down time, cycle frequency, cycle length, high and low temps, and the ability to compare this data to ambient temps is all something a glass of water can’t do. I seriously doubt a sick cooling unit could produce those same plots.
If you were logging data from a temperature probe in a glass of water in the fridge, you would see the initial cool down time take longer, but then you would see very little change in the temperature of the water once the cooling unit started cycling. You wouldn’t be able to see the high and low points nearly as well, and the water temperature would always lag behind what the cooling unit was doing. A glass of water also isn’t going to tell you about an intermittent problem that occurred several hours before you took its temperature.
:):)
Apr-18-2019 11:21 AM
Apr-18-2019 08:33 AM
JimK-NY wrote:
Maybe a more relevant test would be to put a couple of six packs of room temperature beer or soda into a refrigerator and see how long it takes to cool them.
Apr-18-2019 06:39 AM
Apr-18-2019 05:56 AM
Apr-18-2019 04:24 AM
Apr-17-2019 06:45 PM
Apr-17-2019 03:40 PM
Apr-17-2019 02:57 PM
Ralph Cramden wrote:Don't like it? Don't use it. Doesn't get much simpler than that. At the same time don't belittle people who do like gadgets. If it weren't for them you'd still be using a horse and wagon.fj12ryder wrote:Ralph Cramden wrote:You could always try the meatloaf after, unknown to you the fridge has been off, and see if you get sick. Both work.vermilye wrote:fj12ryder wrote:
Some information on the sensors you used, their cost, and where you got them would be nice. I kind of like the idea, but wouldn't want to spend a lot of money for them.
SensorPush
Amazon
I guess if dropping $50 to see the fridge temp on your phone is worth it to you, then it's worth it to you.
I have a much more cost effective method of knowing the fridge temperature. I pull out a beer and if its not cold I know somethings wrong.
But only if you eat meatloaf, try slathering it with some hot mayonnaise. $1.00 thermometers do a fairly decent job too. One thing is for sure at RVnet, things are complicated and get more complicated as time goes by.