Good Sam Club Open Roads Forum: Camp Cooks and Connoisseurs: Proper Cheese
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Shortie3

Catheys Valley

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Posted: 06/05/19 05:48pm Link  |  Quote  |  Print  |  Notify Moderator

What is the best cheese to use on a bbq'd Patty Melt?

DarkSkySeeker

Freestone, California

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Posted: 06/05/19 06:11pm Link  |  Quote  |  Print  |  Notify Moderator

Shortie3 wrote:

What is the best cheese to use on a bbq'd Patty Melt?

I vote for swiss on a patty melt. Cheddar on a burger.


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Lwiddis

Mono Basin National Forest Scenic Area

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Posted: 06/05/19 06:21pm Link  |  Quote  |  Print  |  Notify Moderator

Roquefort...no...Swiss.


Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, 300 watts solar-parallel & MPPT, Trojan T-125s. TALL pole for flags. Prefer USFS, COE, BLM, NPS, TVA, USF&WS, state & county camps. Bicyclist! 14 year Army vet - 11B40 then 11A - (MOS 1542 & 1560)


Seattle Steve

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Posted: 06/05/19 06:33pm Link  |  Quote  |  Print  |  Notify Moderator

My vote is pepper jack anyplace I can get away with it. That would include a patty melt.

gbopp

The Keystone State

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Posted: 06/05/19 06:41pm Link  |  Quote  |  Print  |  Notify Moderator

Pepperjack. It goes with everything.

Super_Dave

Harrisville, UT

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Posted: 06/05/19 07:07pm Link  |  Quote  |  Print  |  Notify Moderator

I'm thinking a ruben patty melt with swiss.


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Ed_Gee

Central Oregon coast

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Posted: 06/05/19 08:32pm Link  |  Quote  |  Print  |  Notify Moderator

The best cheese is the one YOU like best!


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Old-Biscuit

Verde Valley

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Posted: 06/05/19 11:28pm Link  |  Quote  |  Print  |  Notify Moderator

Ed_Gee wrote:

The best cheese is the one YOU like best!


Ding, ding, ding......winner winner chicken dinner


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Shortie3

Catheys Valley

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Posted: 06/06/19 03:58am Link  |  Quote  |  Print  |  Notify Moderator

My problem is/was that I like ALL cheeses but wanted to know the best. Thanks to all who replied: guess I will keep on using what I currently have on hand! I have noticed, though, that swiss seems to slide all over the place, but love the flavor of what sticks! Since I live over 20 miles from a grocery store, I only 'run' to town when absolutely necessary. Again, Thanks to each of you.

ReneeG

Meridian, Idaho

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Posted: 06/06/19 11:57am Link  |  Quote  |  Print  |  Notify Moderator

Old-Biscuit wrote:

Ed_Gee wrote:

The best cheese is the one YOU like best!


Ding, ding, ding......winner winner chicken dinner



Ding X4!


But with that said, the traditional cheese for a Patty Melt is a good, really good quality American cheese.


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