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 > My Shrimp Salad

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Kebamo

Conway, SC

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Posted: 06/24/19 01:20pm Link  |  Quote  |  Print  |  Notify Moderator

My Shrimp Salad

* 1 lb 16-21 Cooked shrimp peeled and devained
* 2 stalks of celery (, diced)
* 1/4 teaspoon celery seed
* 1/4 teaspoon salt
* pinch of pepper
* 3 tablespoons mayonnaise
* 3 tablespoons Old Bay Seasoning

Mix all together fridge for at least 1 hr serve on toast with lettuce and tomato mayo


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Lwiddis

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Posted: 06/24/19 05:01pm Link  |  Quote  |  Print  |  Notify Moderator

Wow! Sounds good.


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obgraham

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Posted: 06/24/19 09:42pm Link  |  Quote  |  Print  |  Notify Moderator

Holy moly -- 3 tablespoons of Old Bay?

Kebamo

Conway, SC

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Posted: 06/26/19 06:23am Link  |  Quote  |  Print  |  Notify Moderator

Oh yeah like it spicy when I steam crabs I use a ton of old bay just a MD thing was burned there and raised there till was 17
But you can adjust to your liking

rovyart

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Posted: 07/01/19 09:43pm Link  |  Quote  |  Print  |  Notify Moderator

That sounds delightful.


fifth wheel

ShrimpLikers

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Posted: 07/10/19 05:51am Link  |  Quote  |  Print  |  Notify Moderator

I cook shrimps very often.
This recipe is very tasty.

club.cooking/recipe/steamed-shrimp/

And most importantly, you will not spend a lot of energy, because it is very easy.

Ingredients
3 pounds large fresh shrimp
2 (12 oz) bottles of beer
1/2 cup Old Bay seasoning

Kebamo

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Posted: 07/10/19 09:03am Link  |  Quote  |  Print  |  Notify Moderator

If you’re steaming this try adding 1 cup white vinegar and reducing by 1 beer

Ron3rd

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Posted: 07/20/19 09:21am Link  |  Quote  |  Print  |  Notify Moderator

Sounds very good


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booo193

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Posted: 08/10/19 09:22am Link  |  Quote  |  Print  |  Notify Moderator

Hi!
I found How Long to Boil Shrimps
Maybe it will help someone!))
[image]

Ron3rd

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Posted: 09/06/19 07:59pm Link  |  Quote  |  Print  |  Notify Moderator

Kebamo wrote:

My Shrimp Salad

* 1 lb 16-21 Cooked shrimp peeled and devained
* 2 stalks of celery (, diced)
* 1/4 teaspoon celery seed
* 1/4 teaspoon salt
* pinch of pepper
* 3 tablespoons mayonnaise
* 3 tablespoons Old Bay Seasoning

Mix all together fridge for at least 1 hr serve on toast with lettuce and tomato mayo


What about boiling the shrimp in some old bay and lemon first?

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