Good Sam Club Open Roads Forum: Old Fashioned Custard Pie
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Old Fashioned Custard Pie

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Kebamo

Conway, SC

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Posted: 07/14/19 06:04pm Link  |  Quote  |  Print  |  Notify Moderator

Old Fashioned Custard Pie

Ingredients:
 
* 1 (9 inch) unbaked pie crust
* 3 eggs, beaten
* 3/4 cup white sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* 1 egg white
* 2 1/2 cups scalded milk
* 1/4 teaspoon ground nutmeg
 
Directions:
 
1. Preheat oven to 400 degrees F (205 degrees C).
2. Mix together eggs, sugar, salt, and vanilla. Stir well. Slowly blend in the scalded milk one cup at a time.
3. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
4. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.


Karl & Bobbi
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romore

Okanagan valley British Columbia

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Posted: 07/14/19 07:21pm Link  |  Quote  |  Print  |  Notify Moderator

That sounds really good.

ppine

Northern Nevada

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Posted: 07/14/19 09:34pm Link  |  Quote  |  Print  |  Notify Moderator

Now we are talking.
When I went to school at the Univ of Wasington. I was in the center of the pie eating Universe. Pie shops were all over the place. There was a place in Olympia that usually had 40 types of fresh pie all the time. They had flavors like sour cream rasin and tangerine boomerang. It was an hour drive to get there but it was worth it.
I like to make cobblers and cakes in a Dutch Oven. A pie is a great idea.

Kebamo

Conway, SC

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Posted: 07/16/19 07:55am Link  |  Quote  |  Print  |  Notify Moderator

And easy to make too

jt301

Las Vegas, Nevada, USA

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Posted: 07/18/19 03:14am Link  |  Quote  |  Print  |  Notify Moderator

Hope my wife makes this for me.

Vintage465

Prunedale CA.

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Posted: 07/18/19 01:43pm Link  |  Quote  |  Print  |  Notify Moderator

This looks like a variation of the classic "pantry pie". Meaning nearly every house wife had the ingredients in the pantry and fridge to make it. Also called Chess Pie, buttermilk pie, vinegar pie. I have a similar recipe for chess pie and love it. When ever I go back east I'm eating Chess Pie, custard pie, buttermilk pie somewhere for sure!


V-465
2013 GMC 2500HD Denali. 2015 Creekside 20fq w/450 watts solar. Retiring in 2021, then look-out road, here we come!

booo193

Alabaster

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Posted: 09/03/19 02:30am Link  |  Quote  |  Print  |  Notify Moderator

I can recommend a lot of good recipes - Pie Recipes
Try)
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JaneSiver

USA

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Posted: 09/13/19 08:00am Link  |  Quote  |  Print  |  Notify Moderator

I recently tried lemon curd ice cream, which was amazing! This is not lemon ice cream' as the curd really smoothes the harsh lemon notes. But you need an ice cream maker for that, check review here https://sweeticecreamlove.com

* This post was edited 09/13/19 09:15am by JaneSiver *

JasseJackson

New York

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Posted: 11/29/19 08:13am Link  |  Quote  |  Print  |  Notify Moderator

Good recipe thank you!
I want to recommend one interesting salad recipe - Mustard green salad
Really tasty!

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