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โAug-01-2019 07:50 PM
Ski Pro 3 wrote:lap527 wrote:
baby q
Ditto.
Don't bother looking any further. I've used mine for everything from bacon and eggs, to smoking ribs and BBQ oysters. Very even heat with a cast iron grill.
https://www.amazon.com/Weber-50060001-Q1000-Liquid-Propane/dp/B00FDOONEC/ref=dp_ob_title_garden
I line the inside of mine, UNDER the grill, with one of those non stick grill mats. (Link photos show it on top of the grill with the food placed on top of it) After cooking, I set the grill to high and burn clean the grill. Let it cool, pull the grill mat and wipe off. Literally everything wipes off with a Clorox kitchen wipe for very easy clean-up. It's been used dozens of times and still good as new. I did have to trim it to fit the bowl shape of the grill's insides. There's a drip tray that will wipe clean easy too.
https://www.amazon.com/gp/product/B00C1LWE32/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
โAug-01-2019 07:43 PM
lap527 wrote:
baby q
โAug-01-2019 07:35 PM