Baked Teriyaki Salmon

[Kebamo]

Baked Teriyaki Salmon

Need a quick, healthy weeknight meal? This Easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. {gluten-free}

Ingredients
* 4 pieces of salmon
* 1/4 cup tamari or soy if not gluten free
* 1 tbsp sesame oil
* 2 tbsp brown sugar or honey
* 3 garlic cloves chopped
* 1 tbsp corn starch

Instructions
* Whisk all sauce ingredients together in a small bowl.
* Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
* Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
* Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
* Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
* Turn to a simmer and cook until thickened.
* Brush on cooked salmon and serve.