โOct-16-2019 05:55 AM
โNov-03-2019 06:25 AM
โOct-28-2019 03:12 AM
JaxDad wrote:lakeside013104 wrote:
The beaver is a veterinarian so no wonder the meat would be tasty.
How do they pay for their schooling?
โOct-24-2019 06:00 PM
โOct-18-2019 05:11 PM
I may not have gone where I intended to go, but I think I have ended up where I needed to be
Douglas AdamsโOct-18-2019 03:05 PM
lakeside013104 wrote:
The beaver is a veterinarian so no wonder the meat would be tasty.
โOct-18-2019 02:05 PM
Crowe wrote:
The senior woodsman up here in the northeast speak of 'beaverloaf', which is made from the fur-bearer tail meat. Rich dark meat with lots of flavor, so it is said.
Personally, I have not experienced that pallet delight.
I have had beaver stew and it was scrumptious! Have not had "beaverloaf".
โOct-18-2019 06:09 AM
I may not have gone where I intended to go, but I think I have ended up where I needed to be
Douglas AdamsโOct-18-2019 03:44 AM
Crowe wrote:
Mooseloaf?
Exactly! Goes along with bearloaf too!
โOct-17-2019 03:47 PM
I may not have gone where I intended to go, but I think I have ended up where I needed to be
Douglas AdamsโOct-17-2019 09:59 AM
โOct-17-2019 06:21 AM
I may not have gone where I intended to go, but I think I have ended up where I needed to be
Douglas AdamsโOct-17-2019 01:43 AM
Crowe wrote:
Moose meatloaf-YUM!
โOct-16-2019 02:32 PM
I may not have gone where I intended to go, but I think I have ended up where I needed to be
Douglas AdamsโOct-16-2019 12:19 PM