Good Sam Club Open Roads Forum: Country ham stuffed chicken breast
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 > Country ham stuffed chicken breast

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Merrykalia

Appalachian (apple at chun) Mtn in the GREAT SW Va

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Posted: 11/03/19 12:27pm Link  |  Quote  |  Print  |  Notify Moderator

Someone had asked a question about country ham (salt cured) in another thread and I started thinking about this dish. It is easy, but appears VERY FANCY when served.

2 chicken breasts pounded to 1/2" thickness (I usually cut in half, also)
1 large thin slice country ham cut into however many chicken breasts you have ( buy biscuit cuts, which are very thin)
4 TBSP real butter
1 1/2 tsp dried thyme

DIRECTIONS
1. Pound chicken breasts until thin and spread 1/2 TBSP of butter on top of each breast.
2. Sprinkle each with 1/2 tsp dried thyme.
3. Place a piece of country ham on top of each chicken breast and roll up with chicken outside, butter, thyme and ham inside, securing with a couple of toothpicks.
4. Melt 1 TBSP in a cast iron or heavy skillet and add chicken breasts, turning every 3-4 minutes, browning all sides.
5. Lower heat to simmer and add remaining butter, cover and allow to steam for 8-10 minutes to thoroughly cook the chicken.
6. Remove from the chicken from skillet and allow to cool slightly. Remove toothpicks and cut on the diagonal to serve.
7. After removing chicken from skillet, add a couple tablespoons of water or chicken broth and remaining thyme to the skillet and deglaze pan (stir the water around, scraping up the bits left) and use this sauce over the top of the chicken when serving.


This is yummy, easy and looks spectacular. It goes well with a simple rice dish to soak up the browned butter sauce and a side salad.


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fpoole

PNW and Beyond

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Posted: 11/03/19 12:29pm Link  |  Quote  |  Print  |  Notify Moderator

Nice, luv the Chicken stuff...
thanks..


Frank Poole
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Lwiddis

Near Annett’s Mono Village, Bridgeport, CA

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Posted: 11/03/19 02:52pm Link  |  Quote  |  Print  |  Notify Moderator

Great! When are you serving and what can I bring?


Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, 300 watts solar-parallel & MPPT, Trojan T-125s. TALL pole for flags. Prefer USFS, COE, BLM, NPS, TVA, USF&WS, state & county camps. Bicyclist! 14 year Army vet - 11B40 then 11A - (MOS 1542 & 1560)


macjom

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Posted: 11/03/19 11:44pm Link  |  Quote  |  Print  |  Notify Moderator

Will add this recipe in my list of foods to try. Thanks!

magnusfide

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Posted: 11/05/19 02:25pm Link  |  Quote  |  Print  |  Notify Moderator

Now this is a recipe suitable for camp cooking! Fantastic!


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Magnus




JasseJackson

New York

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Posted: 11/29/19 08:08am Link  |  Quote  |  Print  |  Notify Moderator

Yammy!
Will be good with simple and tasty Tomato cucumber salad!!))

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