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Old Bay Salmon Cakes

Kebamo
Explorer
Explorer
Old Bay Salmon Cakes

INGREDIENTS
* 2 6oz cans wild salmon, skinless and boneless
* 2 teaspoons Old Bay seasoning
* 2 eggs
* 2 tablespoons mayonnaise
* 3/4 cup panko
* 1 small green pepper, finely chopped
* 2 tablespoons chopped fresh chives
* light olive oil for frying

INSTRUCTIONS
* In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
* Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
* Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.
* Serve with a squeeze of lemon.
Karl & Bobbi
1994 Coachman Leprechaun Class C
2 B 1 ASK 1
Retired/DAV
Passport America Member R-0310475
Good Sams Club Member
KE3NF Advance Class Ham Radio Operator
Conway, SC. USA
3 REPLIES 3

Lwiddis
Explorer
Explorer
Great! TY.
Winnebago 2101DS TT & 2022 Chevy Silverado 1500 LTZ Z71, WindyNation 300 watt solar-Lossigy 200 AH Lithium battery. Prefer boondocking, USFS, COE, BLM, NPS, TVA, state camps. Bicyclist. 14 yr. Army -11B40 then 11A - (MOS 1542 & 1560) IOBC & IOAC grad

ppine
Explorer II
Explorer II
Good idea.
Just don't make em with canned salmon.

Super_Dave
Explorer
Explorer
Looks great, will be sure to try it.
'
Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
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