Good Sam Club Open Roads Forum: Camp Cooks and Connoisseurs: Ol' Blue
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COOLCHAS11

Hernando, FL

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Posted: 12/08/19 06:18am Link  |  Quote  |  Print  |  Notify Moderator

We're back rving after a few years off. Is Ol' Blue (Debbie) still active in the cooking arena? Thank you.

Super_Dave

Harrisville, UT

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Posted: 12/08/19 07:32am Link  |  Quote  |  Print  |  Notify Moderator

Sadly, she passed away a few years ago now after her battle with cancer.


Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
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magnusfide

On the Road Again and Again and Again...

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Posted: 12/08/19 02:45pm Link  |  Quote  |  Print  |  Notify Moderator

Debbie is greatly missed.


First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
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COOLCHAS11

Hernando, FL

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Posted: 12/08/19 06:06pm Link  |  Quote  |  Print  |  Notify Moderator

Thank you. Debbie was a good person.

LindaAnn

Columbus MS

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Posted: 01/11/20 04:25pm Link  |  Quote  |  Print  |  Notify Moderator

I was so sad when Debbie passed away. She shared so many good recipes and so many beautiful pictures. She published a little cookbook and I ordered a copy. She was a lovely person.





Debbie

Altus,OK

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Posted: 07/02/20 10:54am Link  |  Quote  |  Print  |  Notify Moderator

I was so sad she passed away. I have a few of her recipes that I have made several times. Wish I had gotten her cookbook.


I wanna go where I haven't been, but still wanna see what I've seen again!


Debbie

Altus,OK

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Posted: 07/05/20 07:55am Link  |  Quote  |  Print  |  Notify Moderator

Ol'Blue recipes are still in the archive files. Here is one of many favorites of Debbie's (Ol'Blue).

These pork chops turn out moist and full of flavor. A great company meal without all the work.
Enjoy! Debbie

Stuffed Cordon Bleu Pork Chops

8 PORK LOIN CHOPS; Thick Cut.
8 slice(s) CANADIAN STYLE BACON
4 slice(s) SWISS CHEESE; Thin Deli, Cut In Half.
1 teaspoon(s) GARLIC POWDER
SALT; To Taste.
BLACK PEPPER; To Taste.
BREAD CRUMBS; I Use Panko.
OIL
2 EGGS
3 tablespoon(s) MILK
_____

With a sharp knife cut a pocket into each pork chop, working your knife around to make a good size pocket.
I find it is easier if the chops are slightly frozen.
Place half a slice of cheese folded up on a slice of canadian bacon, folded over so the canadian bacon looks like a taco.
Stuff open end of canadian bacon into pocket so the folded side of bacon is facing towards you.
Repeat with remaining pork chops.
Make egg wash by whisking together the eggs and milk; set aside.
In a shallow dish mix together bread crumbs, salt, pepper and garlic powder.
Dip pork chops in egg wash and then bread crumbs; pressing crumbs onto pork chops while pressing together the pockets to seal.
Place on a shallow baking sheet lined with foil and coated well with a some oil.
Bake at 375 for 45 to 50 minutes or until pork chops are cook through turning pork chops over 3/4 of the way through baking.
Serves 8.

I make these just using two pork chops for hubby and I. Great to serve company.

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