Candied Bacon Brittle
6 – Strips of Bacon
3 Tbsp.– Brown Sugar
3 Tbsp. – Maple Syrup
Cayenne Pepper – to taste
Cook Bacon over medium heat in a cast iron pan.
After bacon begins to crisp up, add sugar, maple syrup and cayenne.
Continue cooking (being careful not to burn) until bacon is crisp and caramelized.
Remove from pan, let cool slightly and break into pieces.
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Magnus
