Good Sam Club Open Roads Forum: Camp Cooks and Connoisseurs: Meatball Sub. Casserole
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Meatball Sub. Casserole

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Kebamo

Conway, SC

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Joined: 07/13/2006

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Posted: 01/20/20 02:52am Link  |  Quote  |  Print  |  Notify Moderator

Meatball Sub Casserole

* Loaf of French bread
* Butter or margarine
* 1/2 teaspoon of garlic salt
* 8 oz cream cheese, softened to room-temperature
* 2 tablespoons of mayonnaise
* 1/2 teaspoon of Italian seasoning
* 1 pound of frozen, fully cooked Italian meatballs (thawed and cut in half)
* 1 can Hunts Garlic and Herb Spaghetti Sauce
* 2 cups shredded mozzarella cheese

1. Turn oven on to broil.
2. Slice French bread into thick slices (1-1.5 inch slices).
3. Butter one side of the bread slices.
4. Lightly sprinkle with garlic salt and place bread slices butter side up on a cookie sheet.
5. Broil bread until golden toasty on the edges.
6. Turn oven down to 350 degrees.
7. Spray a 9x13 metal or glass baking pan with non-stick cooking spray.
8. Place bread toasted side up into the pan. Fill it up leaving very few gaps; cut one slice into pieces if necessary to fill large gaps.
9. In a medium bowl, combine the softened cream cheese, mayonnaise and Italian seasoning using an electric mixer on medium speed until smooth. Scrape down the side of the bowl as needed.
10. Using a spatula, evenly spread the cream cheese mix over all of the bread slices (creating a smooth, even layer all the way across the pan).
11. Place cut up meatballs evenly on top of the cream cheese mix.
12. Pour the can of spaghetti sauce evenly over the meatballs.
13. Evenly sprinkle mozzarella cheese over the sauce.
14. Bake for 30 minutes until heated all the way through and cheese is golden and bubbly.
15. Remove from oven and let rest for 5 minutes before serving.

Frozen Italian meatballs are often sold in 2 pound packages so use only 1/2 a bag.


Karl & Bobbi
1994 Coachman Leprechaun Class C
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Conway, SC. USA


Super_Dave

Harrisville, UT

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Posted: 01/20/20 09:48am Link  |  Quote  |  Print  |  Notify Moderator

Sounds easy and delicious. Good camping pot luck food.


Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker


Beverley&Ken

Tottenham,Ontario

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Joined: 08/22/2006

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Posted: 01/20/20 09:14pm Link  |  Quote  |  Print  |  Notify Moderator

We tried it tonight. Loved it, even the very picky eater.

Ken


2006 Winnebago Outlook 29B E-450.
2012 Honda CR-V AWD
Blue Ox Aventa LX tow bar and Brake Buddy Vantage.

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