Good Sam Club Open Roads Forum: Anybody fix Chicago style pizza in a Dutch oven?


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jkwilson

Indiana

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Posted: 05/21/20 10:19am

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Sounds like a good idea. Found a couple of recipes, but they were somewhat vague.

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magnusfide

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Posted: 05/21/20 12:12pm

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Here you go. This recipe is for a 14" DO. https://heygrillhey.com/deep-dish-pizza-dutch-oven/

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STBRetired

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Posted: 05/21/20 07:10pm

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Usually easier to get out for serving if you use a cast iron skillet instead.

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GordonThree

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Posted: 05/21/20 08:18pm

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Looks really good!

Be generous with the parchment paper.

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jkwilson

Indiana

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Posted: 05/22/20 04:43pm

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GordonThree wrote:

Be generous with the parchment paper.

That is the plan.

magnusfide

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Posted: 05/22/20 05:20pm

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If you don't have parchment paper, heavy duty aluminum foil works well.

OleManOleCan

Alabama

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Posted: 05/24/20 10:28pm

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STBRetired wrote:

Usually easier to get out for serving if you use a cast iron skillet instead.

I prefer to do em on a Blackstone Griddle.
I use a large lid as a dome to hold in heat for the top portion...
Works pretty good.

Super_Dave

Harrisville, UT

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Posted: 05/25/20 07:38am

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OleManOleCan wrote:

STBRetired wrote:

Usually easier to get out for serving if you use a cast iron skillet instead.

I prefer to do em on a Blackstone Griddle.
I use a large lid as a dome to hold in heat for the top portion...
Works pretty good.

Hard to envision a good deep dish on the griddle. The sides hold up?

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