Camper_Jeff_&_Kelli
Seattle
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Joined: 04/04/2008
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Catching Cleaning Cooking Trout, A Refresher Course!
Camper Jeff and Kelli's Blog!
CITAP1 Jeff's YouTube Channel
A CLOSED MOUTH GATHERS NO FEET!
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magnusfide
On the Road Again and Again and Again...
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Joined: 10/30/2009
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Good job on the video. Happy Independence Day to you and yours.
First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus
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garmp
St Louis, MO
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Joined: 02/16/2008
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Gut the fish and leave the head on. Pack the inside cavity with salsa and wrap in foil. No butter. Toss onto grill or in coals for a few minutes each side. Remove the fish gently open the foil and grab by the head as you open the foil. The skin will stick to the foil. Grab the head and gently shake and the head and entire skeleton will come out, leaving just meat and salsa.
Simple, quick, easy and great tasting.
Our 2351D Phoenix Cruiser, Jack, has turned us from campers into RVers and loving it!
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Lwiddis
South of Lone Pine, California
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Joined: 08/12/2016
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A good review. TY
Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, 300 watt solar-parallel & MPPT, Trojan T-125s. TALL flag pole. Prefer USFS, COE, BLM, NPS, TVA, state & county camps. Bicyclist! 14 year Army vet-11B40 then 11A - (MOS 1542 & 1560) IOBC & IOAC grad
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Camper_Jeff_&_Kelli
Seattle
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garmp wrote:Gut the fish and leave the head on. Pack the inside cavity with salsa and wrap in foil. No butter. Toss onto grill or in coals for a few minutes each side. Remove the fish gently open the foil and grab by the head as you open the foil. The skin will stick to the foil. Grab the head and gently shake and the head and entire skeleton will come out, leaving just meat and salsa.
Simple, quick, easy and great tasting.
Hmmm, Must try! Thanks,,,
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ppine
Northern Nevada
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Joined: 07/04/2016
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I like to smoke em best. Brine in sugar and salt overnight with some garlic and a little teryiaki sauce. Red alder is the best wood.
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GizmosMom
NE Texas
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Joined: 02/18/2002
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We keep an old toothbrush in with our trout gear. Use it to scrape that central vein off instead of fingernails! Works well!
Marilyn w/ Joe, 2016 Class C Sunseeker 2430 SF, often pulling a Ranger bass boat.
Smudge, (in photo) a Shih Tzu/Yorkie Mix and Gizmo is waiting at the Rainbow Bridge
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Debbie
Altus,OK
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Joined: 06/27/2001
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Camper_Jeff_&_Kelli wrote:garmp wrote:Gut the fish and leave the head on. Pack the inside cavity with salsa and wrap in foil. No butter. Toss onto grill or in coals for a few minutes each side. Remove the fish gently open the foil and grab by the head as you open the foil. The skin will stick to the foil. Grab the head and gently shake and the head and entire skeleton will come out, leaving just meat and salsa.
Simple, quick, easy and great tasting.
Hmmm, Must try! Thanks,,,
I'll have to try cooking them this way. We stuff the cavity with baby shrimp some times. Or just season cavity. Haven't tried the foil. We just use a pan with holes. So easy leaving the head and tail on. We just start loosing the meat with fork and it comes right off the bones. Now we just need to go trout fishing!
I wanna go where I haven't been, but still wanna see what I've seen again!
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Vintage465
Prunedale CA.
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Joined: 05/02/2015
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I fillet them, make sure there are no rib bones left in them....sprinkle both sides the Zatarains Cajun Seasoning, dip in beaten egg, then Panko's then fry serve with tartar sauce. Best ever IMHO
V-465
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retiring in 2021, then look-out road, here we come!
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