bigred1cav

ohio

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Joined: 09/14/2009

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I love potato salad the Amish type the southern and German.
Please post your best award winner for us to try out.
Thanks, also love baked beans if you have a crowd stopper.
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theoldwizard1

SE MI

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Joined: 09/07/2010

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Red skin potato salad with bacon. (Everything is better with bacon !)
Use baby red skins for best taste. Do not peel. As much crumbled bacon as you want (thick cut tastes better).
Dressing is just mayo/Miracle Whip and Plochman's Classic Stone Ground Mustard. Do not substitute on the mustard. It is the key.
Best if made the night before so that it is thoroughly chilled.
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TexasShadow

Spring Branch, TX USA

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I prefer a sweet relish flavor to my potato salad. I like it simple, with eggs and celery and sweet relish... fancy with red and yellow bell peppers, onion, and bacon bits or diced ham, or served as a hot side made with potatos and italian dressing, bell peppers and onion...no eggs.
TexasShadow
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Sjm9911

New Jersey

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Ok, ill bite. But i dont have mesured ingredients. I use 2/3 mayo to 1/3 sour cream. Then a splash of viniger and a small amout of mustard. Toss with onions and some shredded carrots, s/p. Done. The sour crream cuts the mayo so its not so oily.
2012 kz spree 220 ks
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RobWNY

Jamestown, NY

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The best potato salad there is bar none is the potato salad that never goes in my mouth.
2020 Silverado 2500HD LT, CC, 4X4 6.6 Duramax
2021 Grand Design Reflection 311BHS
You can't put a porcupine in a barn, set it on fire, and expect to make licorice.
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Sjm9911

New Jersey

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RobWNY wrote: The best potato salad there is bar none is the potato salad that never goes in my mouth.
Lol, thats almost blasphemy. Thos isnt tour store bought stuff.
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lots2seeinmyrv

Neither Here nor There

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Peeled russet potatoes. Cut into bite size pieces. Barely simmer to cook them in water so they do not fall apart.
Hellman's Mayo
A squirt of Dijon Mustard
A couple tablespoons of Sweet Pickle Relish
Salt & Pepper
Chopped celery
I also hard boil 3 eggs. Grate them and fold them into the potato salad.
Sprinkle the top with Paprika.
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craftyfox

Texas

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Boiled potatoes, chopped onions and dill pickles, hard boiled eggs chopped,small jar of chopped pimientos. Miracle whip salad dressing and a touch of mustard. Salt and pepper to taste. Best if chilled overnight. Been making it this way for over 70 years and it hasn't failed me yet!!
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ICamel

Oregon

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Diced Potatoes:
Add 1 cup of water to the bottom of the InstaPot and add colander with the diced potatoes on top of the water(season potatoes if desired). Close the lid and set to manual for 4 minutes. Once time completes release pressure manually.
Potato Salad:
5 medium red skin potatoes diced into small cubes
1/4 cup sour cream
3 tablespoons Ranch Dressing
2 tablespoon each yellow mustard and Dijon mustard
2 teaspoon celery salt
2 tablespoons chopped dill weed
salt, pepper, seasoned salt, onion salt to taste
diced sweet onion(3 medium slices)
diced medium dill pickle(from 2 whole)
Cook diced potatoes in InstaPot per above directions. Let potatoes cool on countertop and then in refrigerator for 3 hours.
Mix sour cream, ranch dressing, mustards, seasonings in a bowl.
Spread dill weed over potatoes and mix thoroughly.
Add diced onion & pickle.
Mix sour cream sauce in with potatoes adding seasonings to taste.
Refrigerate overnight in covered container.
ICamel
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coolbreeze01

Redding, Ca

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I like my wife's.....and I don't care for baked beans.
2008 Ram 3500 With a Really Strong Tractor Motor...........
LB, SRW, 4X4, 6-Speed Auto, 3.73, Prodigy P3, Blue Ox Sway Pro........
2014 Sandsport 26FBSL
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