Good Sam Club Open Roads Forum: Camp Cooks and Connoisseurs: recipes
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down home

south

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Joined: 06/01/2008

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Posted: 09/17/20 05:23pm Link  |  Quote  |  Print  |  Notify Moderator

My wife doesn't look at the forums but, I have copied some receipts and given to her. Don't remember which ones. I've posted some things of interest on old cast iron. And got an old cookbook from a lady here which my wife has used.
I use to cook quite bit myself especially yeast breads rolls and cakes. As we are now older cooking while RVing hasn't got as much flavor, so to speak.
We had pursued buying a new larger all electric coach with better kitchen and a dishwasher. We would be traveling more and cooking more instead of eating out.
here in the Mohave all there is is fast food except for Cracker Barrel in Kingman. We have cooked some but the receipt and cookbook get used more while we are home.
I glance here every once in a while but I don't have much to offer.
We may if we have to stay much longer do a lot more cooking. Micky D's is publi enemy number one right now. We have eaten so many burgers the cattle have our posters on their walls.

Super_Dave

Harrisville, UT

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Posted: 09/19/20 07:36am Link  |  Quote  |  Print  |  Notify Moderator

down home, the walk in at all the Mickey D's we see while traveling are closed and going through the drive thru with a trailer is out of the question. Find a place in town with open doors and it is the most popular place in town now.


Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
Boat: 21' North River Seahawk


Trekkar

Michigan

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Joined: 02/10/2009

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Posted: 09/19/20 11:11am Link  |  Quote  |  Print  |  Notify Moderator

A popular breakfast in Turkey is called Menemem. (Turkish scrambled eggs)

A very easy camping version is below.

eggs

1 small can of diced tomatoes

1 small can of diced chiles

Onion

salt, pepper, oregano, paprika, shredded cheese, bread.

olive oil

1. Saute onions. add tomatoes and chiles with spices.
2. Heat covered until sauce has reduced and thickened.
3. On low heat, gently scramble eggs until almost done.
4. remove from heat, add cheese and stir until mixed and melted.

This is typically eaten without utensils, but with pieces of bread. We like to lightly toast french loaf slices. One thing we found with eating with bread; it seems to take less to fill us up.


2001 RoadTrek 190

hokeypokey

xxx

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Posted: 09/20/20 09:23pm Link  |  Quote  |  Print  |  Notify Moderator

Pork Chops & Gravy

Brown 2 bone-in Pork chops
Place in oven dish & add sliced onions

In small bowl combine1 can cream of chicken soup with a good squeeze of ketchup (about a small 1/4 cup) and about 2 Tblsp Worcestershire sauce. Pour over chops. Cover & bake until done. Serve with boiled potatoes.

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