mr. ed
Amarillo, Texas
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Joined: 02/06/2002
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I also enjoy my homemade whole wheat pancakes and real maple syrup. I do go easy on the syrup, though. I won’t use the artificial syrups that are available. They’re mostly corn syrup and artificial flavor. The extra cost of the real product is worth it to me.
Mr. Ed (fulltiming since 1987)
Life is fragile. Handle with prayer.
2007 Hitchhiker II LS Model 29.5 LKTG (sold)
2007 Dodge Ram 3500/6.7 CTD/QC/4X4/SB/SRW/6-speed man/Big Horn edition (sold)
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Old-Biscuit
Verde Valley
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Joined: 06/20/2009
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Talk about corn syrup
Dad's favorite breakfast treat
Place a slice of Wonder White Bread on a plate (had to be Wonder)
Pour Karo Corn Syrup over the slice of bread (had to be Karo)
Then pour Eagle's Condensed Milk over the the bread/syrup (had to be Eagles)
Even as a kid it was TOO SWEET for me
Is it time for your medication or mine?
2007 DODGE 3500 QC SRW 5.9L CTD In-Bed 'quiet gen'
2007 HitchHiker II 32.5 UKTG 2000W Xantex Inverter
On the Road Debt Free April '07
Off the road still Debt Free Jan. '14
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4x4ord
Alberta
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Joined: 12/23/2010
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This thread has made me realize how seldom I have walked through the isles of a grocery store over the past decades. I have no idea what’s available for cereal. About a month ago I started eating breakfast for the first time in about 50 years. I am eating fruit, coffee and or some kind of porridge my wife puts in front of me.
2017 F350 SRW Platinum short box 4x4.
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peire
NY
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Joined: 10/21/2020
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Homemade pancakes are sooo good
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wa8yxm
Wherever I happen to park
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I agree with pancakes.. Even the restaurant version is good
And French Toast too. Every Sunday when I was growing up on ye old farm.
Home is where I park it.
2005 Damon Intruder 377 Alas declared a total loss
after a semi "nicked" it. Still have the radios
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mr. ed
Amarillo, Texas
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Joined: 02/06/2002
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Old-Biscuit wrote:Talk about corn syrup
Dad's favorite breakfast treat
Place a slice of Wonder White Bread on a plate (had to be Wonder)
Pour Karo Corn Syrup over the slice of bread (had to be Karo)
Then pour Eagle's Condensed Milk over the the bread/syrup (had to be Eagles)
Even as a kid it was TOO SWEET for me
A 90 yr old lady I used to know told me she would eat something called milk toast for breakfast. I don’t remember how it was made, but obviously consisted of toast soaked in milk. I don’t know what type of sweetening was used.
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fj12ryder
Platte City, MO
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Joined: 08/19/2003
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mr. ed wrote:Old-Biscuit wrote:Talk about corn syrup
Dad's favorite breakfast treat
Place a slice of Wonder White Bread on a plate (had to be Wonder)
Pour Karo Corn Syrup over the slice of bread (had to be Karo)
Then pour Eagle's Condensed Milk over the the bread/syrup (had to be Eagles)
Even as a kid it was TOO SWEET for me
A 90 yr old lady I used to know told me she would eat something called milk toast for breakfast. I don’t remember how it was made, but obviously consisted of toast soaked in milk. I don’t know what type of sweetening was used. Yep, my mother used to fix that when we were sick, and it is exactly what you've described. Topped with cinnamon and sugar.
Howard and Peggy
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FlatBroke
CO/AZ
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I haven’t had even a spoon full of sugar in 30 years. If I get it in my food I cant worry about it.
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MEXICOWANDERER
las peñas, michoacan, mexico
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Corn and Rice carbs torture my blood sugar. Even large amount of oatmeal can add 100+ points. Sigh
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fj12ryder
Platte City, MO
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Joined: 08/19/2003
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Just curious if you've tried apple cider vinegar? It has worked very well for me to lower my blood sugar. Was getting up over 165-170 fasting in the morning, now it rarely gets over 120. Just a thought.
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