MEXICOWANDERER wrote:

Try eating a banana and take 400mg of supplemental magnesium oxide tablets for the Afib. Dirt cheap, easy, and far too many successes to be a coincidence. Don't change your doctor's Rx. This is like mentioned cheap and easy.

RayJayco wrote:

Late to the game, however I am curious...

In my travels, I typically would have coffee as the locals, be it beans that were dried on a road and a path swept for a vehicle to pass, then swept back out on the road (cafe de calcetines,anyone?), or coffee in whatever big city and many ways in between...

As example, here in the states, in New Orleans and only New Orleans, I will drink chicory coffee. That is probably the only flavored coffee that I would drink, and again only in Nawlins... I don't do ANY flavored creamer/whitener...

Milk, cream, evaporated milk, powered whitener,sugar, black, strong, weak...

I do quite a bit of 'espresso', in the afternoon, often changing brand, Pilon, Bustello are big and popular, no problem with small, lesser known brands. Currently 'La Llave"...
I have an assortment of cafeteras and know how to make a lot of foam... Those that know, know what I am saying

For what ever reason (ok, lazy and like to have a cup ready when I awake...) I always have Maxwell House around, only fresh brewed, it's nasty old or reheated! Folgers seems to last longer, retaining it's taste... In it, Carnation Evaporated milk. I buy it by the case.

Tried many other brands, too much to type.

So, my question and please answer and be honest;

What coffee do you drink that can be reheated and retain the taste?

In my opinion, reheated coffee is like coffee that has been ground too fine,... very bitter, quite nasty...