mr. ed
Amarillo, Texas
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Joined: 02/06/2002
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Guy Roan wrote:RayJayco wrote:Late to the game, however I am curious...
In my travels, I typically would have coffee as the locals, be it beans that were dried on a road and a path swept for a vehicle to pass, then swept back out on the road (cafe de calcetines,anyone?), or coffee in whatever big city and many ways in between...
As example, here in the states, in New Orleans and only New Orleans, I will drink chicory coffee. That is probably the only flavored coffee that I would drink, and again only in Nawlins... I don't do ANY flavored creamer/whitener...
Milk, cream, evaporated milk, powered whitener,sugar, black, strong, weak...
I do quite a bit of 'espresso', in the afternoon, often changing brand, Pilon, Bustello are big and popular, no problem with small, lesser known brands. Currently 'La Llave"...
I have an assortment of cafeteras and know how to make a lot of foam... Those that know, know what I am saying ![[emoticon]](https://forums.goodsamclub.com/sharedcontent/cfb/images/wink.gif "wink")
For what ever reason (ok, lazy and like to have a cup ready when I awake...) I always have Maxwell House around, only fresh brewed, it's nasty old or reheated! Folgers seems to last longer, retaining it's taste... In it, Carnation Evaporated milk. I buy it by the case.
Tried many other brands, too much to type.
So, my question and please answer and be honest;
What coffee do you drink that can be reheated and retain the taste?
In my opinion, reheated coffee is like coffee that has been ground too fine,... very bitter, quite nasty...
My honest answer as a coffee lover: I would not drink reheated coffee.
I never have and never will
Guy
I agree with Guy. I make just enough coffee for 1 cup and drink it in one sitting with breakfast. That's it for the day. I drink green tea at times during the day, sweetened with honey ( gotta be honey, not sugar).
Mr. Ed (fulltiming since 1987)
Life is fragile. Handle with prayer.
2007 Hitchhiker II LS Model 29.5 LKTG (sold)
2007 Dodge Ram 3500/6.7 CTD/QC/4X4/SB/SRW/6-speed man/Big Horn edition (sold)
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mr. ed
Amarillo, Texas
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MEXICOWANDERER wrote:500MG magnesium sulfate nothing less to start. I was found to have medical center labs of magnesium so low they wanted to IV me and write an Rx. Electrolyte balance plays a key role in neural stimulation. I have not had an Afib event since 2002 but one in 2011 when my magnesium was misplaced in Mexico.
Thanks for the info, MexicoWanderer
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MEXICOWANDERER
las peñas, michoacan, mexico
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Joined: 06/01/2007
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To have absolutely the perfect cup of coffee it's vital to consume ground right then beans that have rested 2 days after being double-checked roasted. Superb estate grown beans no more than a few months old that have been dried and stored properly so as to avoid wet mold. After laying out to allow oils to be reabsorbed for 2 days after roasting a low speed burr grinder should be used to achieve the known perfect grind. Distilled water is my preference because it has no minerals influence.
To retain 100% of this extravagant overkill superb taste takes a heavy steel tank and an an air conditioner vacuum pump. Pump down to perfect vacuum. Other than having proven this insane degree of perfection I roast green beans shipped from the Sunocoso mountains of Chiapas at insane cost and roast in a wood fired Adobe oven when the fit overtakes me. I know what a perfect cup of coffee tastes like. But now far from home I am prepared to arise from bed, go to the kitchen, pour a cup of coffee brewed last night and stick it in the nuker for 2 minutes. It may be defective as heck but it beats Nescafé.
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Dutch_12078
Winters south, summers north
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I guess we're not "coffee snobs" enough to be very fussy. Folgers Half-Caff has been our go to blend for years. We brew a 12-cup pot in our basic Mr Coffee drip machine and store it in an insulated Air-pot carafe. If it's too cool when we dispense it, in the microwave the cup goes. Some years back a friend made a cup of his custom Kona blend that he had flown in from Hawaii for me telling me it would spoil me for anything else. I could hardly drink it... ![[emoticon]](https://forums.goodsamclub.com/sharedcontent/cfb/images/smile.gif "smile")
Dutch
2001 GBM Landau 34' Class A
F53 chassis, Triton V10, TST TPMS
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vidotchis
Washinton DC
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My niece just returned from Hawaii and gave me a can of Honolulu Coffee Kona Coffee BBQ Rub. I have already watched it here but never used a coffee rub. I am finding out about cuts and how heavily to put them on. Ingredients are 100% Kona Coffee, sugar, sea salt, chilies, onion, garlic, lime, chocolate, cayenne pepper, and smoked paprika.
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way2roll
Wilmington NC
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mowermech wrote:It is even more embarrassing to set the Keurig up, press the button, and then realize that you forgot to put the mug in place!
Yes, the little catch basin WILL hold 10 ounces of coffee.
Guilty. My catch basin won't hold nearly 10 oz though. No better way to start your day than a whole cup of hot coffee all over the counter. Sometimes I need coffee to make my coffee.
2023 FR Sunseeker 2400B MBS
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vidotchis
Washinton DC
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mr. ed wrote:MEXICOWANDERER wrote:500MG magnesium sulfate nothing less to start. I was found to have medical center labs of magnesium so low they wanted to IV me and write an Rx. Electrolyte balance plays a key role in neural stimulation. I have not had an Afib event since 2002 but one in 2011 when my magnesium was misplaced in Mexico.
Thanks for the info, MexicoWanderer
Yeah agree with you
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Cristian123
Phoenix, USA
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I used to drink lots of coffee, but faced a problem with high pressure. Now I can have only one cup per day in the morning and only after breakfast.
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bukhrn
Lanexa, Va
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Joined: 03/20/2005
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Guy Roan wrote:RayJayco wrote:Late to the game, however I am curious...
In my travels, I typically would have coffee as the locals, be it beans that were dried on a road and a path swept for a vehicle to pass, then swept back out on the road (cafe de calcetines,anyone?), or coffee in whatever big city and many ways in between...
As example, here in the states, in New Orleans and only New Orleans, I will drink chicory coffee. That is probably the only flavored coffee that I would drink, and again only in Nawlins... I don't do ANY flavored creamer/whitener...
Milk, cream, evaporated milk, powered whitener,sugar, black, strong, weak...
I do quite a bit of 'espresso', in the afternoon, often changing brand, Pilon, Bustello are big and popular, no problem with small, lesser known brands. Currently 'La Llave"...
I have an assortment of cafeteras and know how to make a lot of foam... Those that know, know what I am saying
For what ever reason (ok, lazy and like to have a cup ready when I awake...) I always have Maxwell House around, only fresh brewed, it's nasty old or reheated! Folgers seems to last longer, retaining it's taste... In it, Carnation Evaporated milk. I buy it by the case.
Tried many other brands, too much to type.
So, my question and please answer and be honest;
What coffee do you drink that can be reheated and retain the taste?
In my opinion, reheated coffee is like coffee that has been ground too fine,... very bitter, quite nasty...
My honest answer as a coffee lover: I would not drink reheated coffee.
I never have and never will
Guy I Will, Long before I drink it cold. ![[emoticon]](https://forums.goodsamclub.com/sharedcontent/cfb/images/tongue.gif "tongue")
2007 Forester 2941DS
2014 Ford Focus
Zamboni, Long Haired Mini Dachshund
You can have my RV, when you pry my cold dead fingers from the Steering Wheel
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Riley White
USA
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Joined: 06/22/2022
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Cristian123 wrote:I used to drink lots of coffee, but faced a problem with high pressure. Now I can have only one cup per day in the morning and only after breakfast.
I on the contrary always had low blood pressure, so coffee sometimes helps me to avoid headaches. I always thought that caffeine triggers a headache, but later I learned that caffeine helps with migraines as stated at canada pharmacy. It can on the contrary help to prevent an attack. And sometimes it indeed works for me.
* This post was
edited 01/31/23 05:55am by Riley White *
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