Good Sam Club Open Roads Forum: Crockpot Recipes & Salad Recipes
Open Roads Forum Already a member? Login here.   If not, Register Today!  |  Help

Newest  |  Active  |  Popular  |  RVing FAQ Forum Rules  |  Forum Posting Help and Support  |  Contact  

Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs

Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Crockpot Recipes & Salad Recipes

Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 
Surgtech94

Midwest

New Member

Joined: 02/17/2021

View Profile


Offline
Posted: 05/05/21 05:43am Link  |  Quote  |  Print  |  Notify Moderator

I’m looking for camping crockpot recipes and salad recipes(like pasta, taco, etc). It’s just the two of us. Thank you

TexasShadow

Spring Branch, TX USA

Senior Member

Joined: 10/12/2003

View Profile



Good Sam RV Club Member


Posted: 05/05/21 09:35am Link  |  Quote  |  Print  |  Notify Moderator

we use a small crockpot when we're in route. It will hold two or three chicken breasts (with a can of cream of mushroom soup and seasonings) or short ribs with a can of french onion soup and seasonings, or country style pork ribs with mushroom or french onion soup..or some bbq sauce if you prefer.
for salad, we like adding cooked shrimp and pineapple tidbits or canned orange segments or dried cranberries or a chopped apple to a regular green salad.


TexasShadow
Holiday Rambler Endeavor LE/ 3126B Cat
Sometimes BMW K75 on Rear Carrier
Jeep Grand Cherokee or 2016 Ford XLT 4x4 super cab with 8 ft bed
M&G aux brake system
854 Watts of Solar Power



Always remember you're unique, just like everyone else.


Sjm9911

New Jersey

Senior Member

Joined: 07/01/2020

View Profile



Good Sam RV Club Member

Offline
Posted: 05/05/21 02:44pm Link  |  Quote  |  Print  |  Notify Moderator

Some stuff i do at home and will do when i take the crock pot camping.
Easy tacos, chicken breasts , some chopped onions, 1/2 jar of salsa, and 1/2 pack taco seasonings. Cook on low all day , or high for half, shread the chicken.
Pulled pork or chicken, just add some onions and BBQ sauce, same cook times, use a potato bun and some slaw. Add some more bbq before eating, the bbq looses flavor when cooked this way.


2012 kz spree 220 ks
2020 Silverado 2500
Equalizer ( because i have it)
Formerly a pup owner.

Surgtech94

Midwest

New Member

Joined: 02/17/2021

View Profile


Offline
Posted: 05/05/21 04:02pm Link  |  Quote  |  Print  |  Notify Moderator

Thank you. Good idea to do some at home. It just seems like we’re having the same things almost every camping trip. I’m going try these

magnusfide

On the Road Again and Again and Again...

Senior Member

Joined: 10/30/2009

View Profile



Posted: 05/07/21 07:30pm Link  |  Quote  |  Print  |  Notify Moderator

When I want variety I'll take an ethnic or regional cuisine approach. Example: Chicken
Tex Mex flavors use cumin and chili powder
Indian flavors use garam masala or curry or turmeric
French use rosemary and garlic
I think you're getting the idea.
I'll also do an internet search for slow cooker recipes for two. Here's one that turned up.
46 Slow Cooker Recipes for Two


First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus




Surgtech94

Midwest

New Member

Joined: 02/17/2021

View Profile


Offline
Posted: 05/15/21 09:40am Link  |  Quote  |  Print  |  Notify Moderator

Thank you. I’m going check out these recipes

cptqueeg

Idaho

Senior Member

Joined: 04/11/2020

View Profile



Posted: 05/15/21 06:50pm Link  |  Quote  |  Print  |  Notify Moderator

Chipotle-Honey Chicken Tacos
works w chicken thighs, pheasant legs - all upland birds

The quick-pickled onions garnish at the end is great. I use an instant pot for this recipe and make the beans from dry, remove from pot, and then cook the chicken. I usually add some chicken stock too.

INGREDIENTS
1 ½ pounds boneless, skinless chicken thighs
3 tablespoons honey
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon kosher salt
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
1 (15-ounce) can black beans, rinsed and drained
Juice of 1 lime
Warmed tortillas, for serving
Pickled onion, for serving (see Tip)
Sliced or cubed avocado, for serving


PREPARATION
Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it’s more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.


Tip
To make quick-pickled onions, thinly slice a red onion and put the slices in a bowl or container. Bring about 1 1/2 cups cider or white vinegar to a boil, and add about 3 heaping spoonfuls of sugar and a big pinch of salt to dissolve. You can also add a pinch of red-pepper flakes, a bay leaf or some dried oregano, if you like. Pour the hot vinegar over the onions and let them cool. They’re ready to use right away, and can be stored in the refrigerator for 2 weeks.

Reply to Topic  |  Subscribe  |  Print Topic  |  Post New Topic  | 

Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Crockpot Recipes & Salad Recipes
Search:   Advanced Search

Search only in Camp Cooks and Connoisseurs


New posts No new posts
Closed, new posts Closed, no new posts
Moved, new posts Moved, no new posts

Adjust text size:




© 2021 CWI, Inc. © 2021 Good Sam Enterprises, LLC. All Rights Reserved.