Good Sam Club Open Roads Forum: Camp Cooks and Connoisseurs: Ultra-easy summer pie
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Ultra-easy summer pie

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RoyF

Fayetteville Arkansas

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Joined: 12/20/2009

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Posted: 05/15/21 04:55pm Link  |  Quote  |  Print  |  Notify Moderator

No baking or heating -- a good hot-weather dessert.

1 Graham pie crust (these are not frozen -- look in baking section of supermarket -- do NOT bake or heat the crust)

1 can crushed pineapple, throughly drained

1 8-oz cool whip, thawed

Mix pineapple and cool whip. Fill pie crust with mixture. Chill and serve.

Note that you do not bake a Graham pie crust. We have not yet experimented with other fillings such as blueberry, strawberry, you name it. After slicing you may see that some liquid has sunk to the bottom, but just pour it off before serving.

magnusfide

On the Road Again and Again and Again...

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Posted: 05/20/21 08:01pm Link  |  Quote  |  Print  |  Notify Moderator

Sounds good. I make my own graham cracker crust with a food processor. Easy peasy.
Make Your Own Graham Cracker Crust


"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus



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