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 > SPAM-alama-dingdong

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gbopp

The Keystone State

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Posted: 06/28/21 04:26pm Link  |  Quote  |  Print  |  Notify Moderator

dhull wrote:

My uncle never again ate a hot dog after making them at meat plant.

Was it a meat plant or a chemical plant where he made the dogs? [emoticon]

RetiredRealtorRick

St. Augustine Beach, FL

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Posted: 06/28/21 04:43pm Link  |  Quote  |  Print  |  Notify Moderator

Moderator wrote:

All About SPAM


Yes, but the "pork" that's in Spam are not those nice center-cut pork chops we see at the meat counter -- ANY part of a pig is 'pork' . . . you can figure it out from there. [emoticon]


. . . never confuse education with intelligence

pianotuna

Regina, SK, Canada

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Posted: 06/28/21 05:24pm Link  |  Quote  |  Print  |  Notify Moderator

Hi magnusfide,

You have great courage!!!

I know I should not--but once in a long long while, spam, soft fried eggs, riced hash browns with green onions and some toast is a comfort meal. Bring on the bacon fat! (And yes, I do occasionally have a hot dog--usually from Costco).


Regards, Don
My ride is a 28 foot Class C, 256 watts solar, soon to have SiO2 batteries, 3000 watt Magnum hybrid inverter, Sola Basic Autoformer, Microair Easy Start.

Tal/IL

Central Illinois

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Posted: 06/28/21 07:05pm Link  |  Quote  |  Print  |  Notify Moderator

I've been around meat processing from the slaughter house kill floor to the retail meat case for more than half a century. If you are squeamish about how SPAM is made, I'll be happy to provide a list of about 50 other products you should probably avoid.

FYI, crispy pig tails fresh out of the lard press are a tasty treat for a kid.


35 miles from Normal, IL. As close to normal as I'll ever be.

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propchef

NORCAL

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Posted: 06/29/21 07:25am Link  |  Quote  |  Print  |  Notify Moderator

Tal/IL wrote:

I've been around meat processing from the slaughter house kill floor to the retail meat case for more than half a century. If you are squeamish about how SPAM is made, I'll be happy to provide a list of about 50 other products you should probably avoid.

FYI, crispy pig tails fresh out of the lard press are a tasty treat for a kid.


This

SPAM is the least of your worries if you're trying to avoid processed foods.

Spam is one of my dark secrets, I love having spam (or better yet, livermush) for breakfast. If you live in hurricane country, you need some good Spam recipes.

Vintage465

Prunedale CA.

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Posted: 06/29/21 08:22am Link  |  Quote  |  Print  |  Notify Moderator

Fisherman wrote:

Never. If I want to have my remains stay forever, I'll go in the deep freeze rather that eat that processed garbage.


My grandpa used to say......."if you can't say anything nice......."


V-465
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Vintage465

Prunedale CA.

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Posted: 06/29/21 08:40am Link  |  Quote  |  Print  |  Notify Moderator

Moderator wrote:

All About SPAM


There is pretty much nothing about spam I don't like. It helped American and allied troops. Keeps forever. When we go to Hawaii it is in all kinds of yummy foods. I keep a can or two in the pantry at home and in the trailer. A diced spam omelette is a thing to behold! In reality I use spam where ever ham can be used a thoroughly enjoy it. Also, there is another product I have my eyes on and that is "Taylor Pork Roll", also known as Taylor Ham. Thinking it is a Jersey version of Spam...not sure though. I have a recipe to make Taylor Pork Roll(I make sausage as a hobby)and before my next trailer outing I will have some homemade Taylor Ham with us. Keep the Spam Jam alive!

Redcatcher70

Beebe, AR

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Posted: 06/29/21 09:43am Link  |  Quote  |  Print  |  Notify Moderator

I love when this subject pops up! ??. I sing the praises of SPAM all the time. I am 71, in fair health, no cholesterol problems or high blood pressure. I have eaten SPAM as far back as I can remember. It has seen me through some lean times and the good times. I have carried it with me in the single serve foil packs on over 15 mission trips to Central America. I can truly say it has kept me from going hungry a few times. I DO NOT eat rice or beans fixed any way you fix them. I make a meal of SPAM and crackers if that is all I can get. The only SPAM I don't care for is the barbecue flavored. I used to love to take a can of SPAM to the deer stand for lunch. Open it up, take out the hunting knife, cut it up in the can and have a meal.... The good old days. ?


Dave & Pat
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2004 F250, XLT Crew Cab, V10, finally, enough power!
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Sjm9911

New Jersey

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Posted: 06/29/21 01:32pm Link  |  Quote  |  Print  |  Notify Moderator

Spam is nothing like pork roll. I like spam, but eat pork roll a lot. Scapple is another good processed meat thing.
As for recipes try a spam cassarole, lol, cheese a few eggs , milk , add some onions cube and fry up the spam, toss with a fozen bag of tator tots and bake for like 45 mins at 350. Its good. But you can't eat it every day.


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Sjm9911

New Jersey

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Posted: 06/29/21 01:33pm Link  |  Quote  |  Print  |  Notify Moderator

https://www.spam.com/recipes/spam-tater-tot-casserole

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