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 > Favorite Leftovers Recipes

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magnusfide

On the Road Again and Again and Again...

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Posted: 07/05/21 12:10pm Link  |  Quote  |  Print  |  Notify Moderator

I know. Who's going to have leftovers right? Surprisingly we did because everyone in the family MADE TOO MUCH FOOD.

So I've got leftovers of pork roast and mac and cheese.
Chopped up the roast and combined with the M&C.
Added fresh chopped onion and chopped poblano peppers.
Sprinkled it with a little hot sauce and molé sauce and nuked it.

Good stuff.


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Dave in TN

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Posted: 07/05/21 12:16pm Link  |  Quote  |  Print  |  Notify Moderator

Your posts always make me hungry.

Wanderlost

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Posted: 07/05/21 12:46pm Link  |  Quote  |  Print  |  Notify Moderator

We have leftover Schlotzky's sandwiches, dips, lemon chess pie, and an entire Fruit & Nut Loaf. I'm going to soak it in brandy.


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Old-Biscuit

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Posted: 07/05/21 01:06pm Link  |  Quote  |  Print  |  Notify Moderator

Meatloaf...always better the next day

Chicken....day after it gets cut up for chicken salad sandwiches OR for topping on green salad

Pork Loin....day after shredded for green chili casserole, pork tacos, pulled pork sandwiches

Grilled salmon...next day use at topping in green salad

Left overs.....Thursday used to be 'must go' day (Friday trash pickup)
Now Monday is trash pickup day so Sunday is 'Must go' day

Combinations/reuses are endless


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bobsallyh

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Posted: 07/05/21 06:02pm Link  |  Quote  |  Print  |  Notify Moderator

We smoke turkeys and don't care for the dark meat. But a friend of ours told us about this dish. My wife cuts up the dark meat, puts it a casserole dish, along with Stove Top Stuffing, and a jar of gravy. Does it in the convection oven. Is it ever good and very warming.

folivier

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Posted: 07/06/21 06:05am Link  |  Quote  |  Print  |  Notify Moderator

Leftover meat especially with the gravy is great for adding to a packet of Ramen soup. Especially if you have some extra veggies to toss in.

magnusfide

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Posted: 07/06/21 03:02pm Link  |  Quote  |  Print  |  Notify Moderator

Leftover corn on the cob is becoming Poblano Corn Fritters tonight. Using this recipe and replacing the jalapeños with poblano peppers.

magnusfide

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Posted: 07/07/21 08:34am Link  |  Quote  |  Print  |  Notify Moderator

Leftover dirty rice for tonight. I'm going to add
a couple of cans of Ro-Tel tomato salsa
extra Jimmy Dean sausage
top it with whatever cheese I have in the fridge

Baking at 350 for 30-40 minutes until the tomato salsa liquid is absorbed.

propchef

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Posted: 07/07/21 11:45am Link  |  Quote  |  Print  |  Notify Moderator

I was camping over the weekend and made pasta from leftover ground beef kabobs.

- cooked ground beef kabobs (or leftover meatloaf)
- your favorite cooked pasta. I used penne
- tomato sauce, fresh or canned/jar. We have tomatoes in the garden already and I made a quick sauce from that

We'll also make a Sloppy Jose from these types of leftovers. Like a Sloppy Joe but spicy, served with cilantro, lime, and sour cream (crema). #drool

Trekkar

Michigan

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Posted: 07/08/21 05:06am Link  |  Quote  |  Print  |  Notify Moderator

magnusfide wrote:

Leftover corn on the cob is becoming Poblano Corn Fritters tonight. Using this recipe and replacing the jalapeños with poblano peppers.


Another easy direction is ba'corn. Bacon, peppers, onion, corn, cream and cheese in a cast iron....If you want it browned, you can finish in the broiler.


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