Good Sam Club Open Roads Forum: Bacon on the Thighs
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Bacon on the Thighs

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magnusfide

On the Road Again and Again and Again...

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Joined: 10/30/2009

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Posted: 10/30/21 02:46pm Link  |  Quote  |  Print  |  Notify Moderator

Just like it sounds.
6 Chicken or turkey thighs, de-boned and skin removed
6 slices of Bacon, one slice per thigh
EVOO
Salt, pepper (or cayenne pepper if preferred).

In 10" or 12" DO, pour about 1 1/2 Tablespoons of EVOO.
Wrap the a slice of bacon around each thigh. Place in DO and bake at approximately 325 degrees F for 1h 15m.

Serve with your favorite side.


"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus



pianotuna

Regina, SK, Canada

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Posted: 10/31/21 10:37am Link  |  Quote  |  Print  |  Notify Moderator

Sounds magnificent! Thanks for the idea.


Regards, Don
My ride is a 28 foot Class C, 256 watts solar, 556 amp-hours of Telcom jars, 3000 watt Magnum hybrid inverter, Sola Basic Autoformer, Microair Easy Start.

JonWalter

Ca

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Joined: 04/19/2018

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Posted: 11/14/21 12:39am Link  |  Quote  |  Print  |  Notify Moderator

I have a similar recipe in digital planner,do this with breasts and cream cheese. I saute some chopped jalapenos or maybe poblanos if I'm feeling mild. Mix that with some cream cheese and cheddar. Flatten out the chicken breast and salt/pepper or whatever seasoning you want on both sides, spread the cream cheese mixture and roll it up. Wrap with bacon. They're freaking delicious even cold

* This post was edited 11/27/21 04:31am by JonWalter *

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