magnusfide

On the Road Again and Again and Again...

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Yeah. Oh yeah. Definitely keeping this one. It fully qualifies for T-Day and Christmas definitely. For Burns Night and Hogmanay I'll make it as the sausage casing for the Scotch eggs. Surprise!
Texas Fireballs Sausage Balls
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
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Bacon is the duct tape of the kitchen.
Magnus
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bgum

South Louisiana

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Sounds great will definitely try.
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Lwiddis

Near Bishop, California

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Wow. I’ll try that.
Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, WindyNation 300 watt solar-Lossigy 200 AMP Lithium battery. Prefer boondocking, USFS, COE, BLM, NPS, TVA, state camps. Bicyclist. 14 yr. Army -11B40 then 11A - (MOS 1542 & 1560) IOBC & IOAC grad
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2002 HR Endeavor

USA

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Joined: 08/03/2020

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Is this dry sausage gravy powder mix or the wet kind ?
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magnusfide

On the Road Again and Again and Again...

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Joined: 10/30/2009

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2002 HR Endeavor wrote: Is this dry sausage gravy powder mix or the wet kind ?
Dry.
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2002 HR Endeavor

USA

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thank u def going to do this and bring with
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Wanderlost

Texas Hill Country

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Sounds very similar to something we've been making for years. Excellent.
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JonWalter

Ca

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My family makes this every year too! Our recipe is very similar, the only difference is we double the sausage and do one hot, one mild or sage.
Great recipe to share
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* This post was
edited 11/14/21 11:45pm by JonWalter *
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Wanderlost

Texas Hill Country

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I made a batch. They were pretty good, but a bit mild, so if we do them again, I won't seed the jalapenos.
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magnusfide

On the Road Again and Again and Again...

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They were a hit for T-Day. No leftovers. None. I'll be keeping them mild for Hogmanay to make it taste more like a traditional scotch egg.
Plenty of turkey left though the bird tasted great. No one was really in the mood for it. Turkey sandwiches with cranberry sauce and stuffing balls will be eaten for the next 3 days.
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