Good Sam Club Open Roads Forum: Turn Your Regular Grill into a Smoker - Easy
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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Turn Your Regular Grill into a Smoker - Easy

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magnusfide

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Posted: 06/02/22 12:20pm Link  |  Quote  |  Print  |  Notify Moderator

Turn Your Regular Grill Into a Smoker in 5 Easy Steps


"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.

Magnus



Lwiddis

Cambria, California area

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Posted: 06/02/22 04:05pm Link  |  Quote  |  Print  |  Notify Moderator

Interesting. TY for posting.


Winnebago 2101DS TT & 2020 Chevy Silverado 1500 LTZ Z71, WindyNation 300 watt solar-Lossigy 200 AH Lithium battery. Prefer boondocking, USFS, COE, BLM, NPS, TVA, state camps. Bicyclist. 14 yr. Army -11B40 then 11A - (MOS 1542 & 1560) IOBC & IOAC grad


BobsYourUncle

Calgary Alberta Canada

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Posted: 06/02/22 09:34pm Link  |  Quote  |  Print  |  Notify Moderator

Cool! I'd like to try that, looks and sounds tasty.
Thanks for posting.


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folivier

Southeast Louisiana

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Posted: 06/03/22 07:27am Link  |  Quote  |  Print  |  Notify Moderator

I've been using a Carpathen smoker tube for a few years now and it works fantastic with pellets to produce lots of smoke. There are many different brands out there.

dieseltruckdriver

Black Hills of SD

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Posted: 06/03/22 08:50am Link  |  Quote  |  Print  |  Notify Moderator

We have one of these at home for cold smoking cheese etc. and one in the 5er that we use with our Weber Q120.

LizzQ smoker tube.

Filled with wood pellets ours lasts around 5 hours. I use less for shorter smoke times. Fire it up for a while before starting your food, and they get great results.

Just a tip from experience, if you are going to cold smoke some cheese in a Weber Q100/1000 size grill, build a foil heat shield to protect the cheese from the radiated heat in the small space.


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Redcatcher70

Beebe, AR

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Posted: 06/03/22 08:56am Link  |  Quote  |  Print  |  Notify Moderator

I have been doing this for several years, on a gas and charcoal grill. Nice way to do ribs, chicken, Cornish hens, and even meat loaf. I don't really recommend doing large pieces of meat like a whole brisket, large pork butt, or 20 lb. Turkey unless you use a gas grill where you can regulate the temp.
Using a charcoal grill with large pieces of meat, and trying to regulate a low temp takes too much babysitting the grill, JMHO.....


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Sjm9911

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Posted: 06/03/22 02:08pm Link  |  Quote  |  Print  |  Notify Moderator

It works and will add a bit of smoke, but its not as good as a smoker. I hace herd of those tubs and they seem to be a good idea also. So, maybe good whild camping. But at home , the pellet smoker is so easy!


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