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 > Favorite Christmas recipes?

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RVcrazy

Port Orchard

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Joined: 09/01/2003

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Posted: 12/02/18 09:40am Link  |  Quote  |  Print  |  Notify Moderator

Looking for your favorite seasonal recipes... not the turkey & dressing. Thanks!

guidry

Texas Cajun

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Posted: 12/02/18 09:49am Link  |  Quote  |  Print  |  Notify Moderator

When it’s cold it’s gumbo time!

Happytraveler

Capistrano Beach, Ca. USA

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Posted: 12/02/18 11:00am Link  |  Quote  |  Print  |  Notify Moderator

Christmas morning we do brunch

Good thick Bacon
Scrambled Eggs
Fruit Salad (Strawberries,Raspberries, Boysenberries)served with Vanilla Yogurt
French Toast Custard
Mimosas


French Toast Custard
Ingredients
8 to 10 slices day-old French bread (1 inch thick)
5 tablespoons butter, melted
4 eggs
2 egg yolks
3 cups milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Confectioners' sugar, optional
Directions
1. Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking.
2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.


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Katie, a female Soft Coated Wheaten Terrier


magnusfide

On the Road Again and Again and Again...

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Posted: 12/02/18 11:50am Link  |  Quote  |  Print  |  Notify Moderator

Usually we do ham and a pot roast in our cast iron dutch ovens over a fire. Plenty of extra stuffing made at Thanksgiving is thawed and heated. Sometimes a lasagne is part of the holiday meals. Just about any dish with bacon in it will be on the menu as well. Definitely an all meat chili too.

Now, Hogmanay (the Scottish New Year's Eve) is celebrated with traditional Scottish fare such as haggis, neeps and tatties, black bun, cockaleekie soup, bridies and steak pies, rumbledethumps and several very sweet desserts. Let's not forget the wee dram of good "whisky". We get haggis that's made in the US from these folks. They don't have all that awful offal in the American recipe for haggis. We'll do it all again for Burns Night on January 25th. You could say that we celebrate for a month.[emoticon]

We do a French Toast Custard similar to the one posted too.
PS: we're right there with you on the thick bacon.


First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus




Merrykalia

Appalachian (apple at chun) Mtn in the GREAT SW Va

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Posted: 12/02/18 04:58pm Link  |  Quote  |  Print  |  Notify Moderator

PINEAPPLE CASSEROLE is one of my favorite holiday eats.


2 cans pineapplee chunks in juice (drained, reserve juice)
1 cup sugar
4 TBL flour
1 cup sharp cheddar cheese, shredded
1 stick butter, melted
1 sleeve Ritz crackers, crushed

Combine pineapple chunks, flour, sugar together in a bowl with 6 TBL of reserved juice. Toss well and put into casserole dish and top with shredded cheese. Combine Ritz with butter and top the casserole. Bake in a 350 oven for about 30 minutes. Cool slightly before serving warm.


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Stim

NE Florida

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Posted: 12/02/18 08:47pm Link  |  Quote  |  Print  |  Notify Moderator

My favorite (Mom made growing up) cold weather food is Hot dogs with sauerkraut and mashed potatoes, lot's a butter!
Also can of spinach drained, stir in 2 raw eggs and fry until eggs are cooked AND butter. YUM!

1995brave

San Antonio, TX

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Posted: 12/03/18 06:35am Link  |  Quote  |  Print  |  Notify Moderator

Stim wrote:

My favorite (Mom made growing up) cold weather food is Hot dogs with sauerkraut and mashed potatoes, lot's a butter!
Also can of spinach drained, stir in 2 raw eggs and fry until eggs are cooked AND butter. YUM!


I'm coming to your house. Add some bacon bits to the spinach and eggs. Yum Yum!

Super_Dave

Harrisville, UT

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Posted: 12/03/18 08:24am Link  |  Quote  |  Print  |  Notify Moderator

Waldorf salad with apples, bananas, walnuts and Cool Whip is one of my standard items. Depending on the number of quests, twice baked potatoes finished in the smoker is a great side to the prime rib.


Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker


Vintage465

Prunedale CA.

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Posted: 12/03/18 01:53pm Link  |  Quote  |  Print  |  Notify Moderator

My mom always made a Cranberry Jello. She served this in place of traditional cranberry sauce. I'll see if I can dig up the recipe.


V-465
2013 GMC 2500HD Denali. 2015 Creekside 20fq w/450 watts solar. Retiring in 2021, then look-out road, here we come!

trailerbikecamper

eastern Canada

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Posted: 12/03/18 04:20pm Link  |  Quote  |  Print  |  Notify Moderator

On Christmas Eve DW makes pea soup, made with Cured Navel Beef (salt beef). Of course the soup has dough b'ys in it. For those outside Newfoundland, dough b'ys are better known as dumplings. With that she also makes fish cakes with salt cod.
Makes for a hearty evening meal, to give let you stay up late putting together the little kiddie's toys.


Dan

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