RVcrazy
Port Orchard
Senior Member
Joined: 09/01/2003
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Looking for your favorite seasonal recipes... not the turkey & dressing. Thanks!
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guidry
Texas Cajun
Senior Member
Joined: 04/25/2008
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When it’s cold it’s gumbo time!
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Happytraveler
Capistrano Beach, Ca. USA
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Joined: 07/16/2003
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Christmas morning we do brunch
Good thick Bacon
Scrambled Eggs
Fruit Salad (Strawberries,Raspberries, Boysenberries)served with Vanilla Yogurt
French Toast Custard
Mimosas
French Toast Custard
Ingredients
8 to 10 slices day-old French bread (1 inch thick)
5 tablespoons butter, melted
4 eggs
2 egg yolks
3 cups milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Confectioners' sugar, optional
Directions
1. Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking.
2. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.
Charlie, a male Soft Coated Wheaten Terrier
Katie, a female Soft Coated Wheaten Terrier
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magnusfide
On the Road Again and Again and Again...
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Joined: 10/30/2009
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Usually we do ham and a pot roast in our cast iron dutch ovens over a fire. Plenty of extra stuffing made at Thanksgiving is thawed and heated. Sometimes a lasagne is part of the holiday meals. Just about any dish with bacon in it will be on the menu as well. Definitely an all meat chili too.
Now, Hogmanay (the Scottish New Year's Eve) is celebrated with traditional Scottish fare such as haggis, neeps and tatties, black bun, cockaleekie soup, bridies and steak pies, rumbledethumps and several very sweet desserts. Let's not forget the wee dram of good "whisky". We get haggis that's made in the US from these folks. They don't have all that awful offal in the American recipe for haggis. We'll do it all again for Burns Night on January 25th. You could say that we celebrate for a month.![[emoticon]](https://forums.goodsamclub.com/sharedcontent/cfb/images/awink.gif "awink")
We do a French Toast Custard similar to the one posted too.
PS: we're right there with you on the thick bacon.
First law of science: don't spit into the wind.
Bacon is the duct tape of the kitchen.
Magnus
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Merrykalia
Appalachian (apple at chun) Mtn in the GREAT SW Va
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Joined: 04/18/2005
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PINEAPPLE CASSEROLE is one of my favorite holiday eats.
2 cans pineapplee chunks in juice (drained, reserve juice)
1 cup sugar
4 TBL flour
1 cup sharp cheddar cheese, shredded
1 stick butter, melted
1 sleeve Ritz crackers, crushed
Combine pineapple chunks, flour, sugar together in a bowl with 6 TBL of reserved juice. Toss well and put into casserole dish and top with shredded cheese. Combine Ritz with butter and top the casserole. Bake in a 350 oven for about 30 minutes. Cool slightly before serving warm.
2017 Ford F350 Crew Cab 6.7L 4x4 DRW
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Stim
NE Florida
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Joined: 05/23/2007
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My favorite (Mom made growing up) cold weather food is Hot dogs with sauerkraut and mashed potatoes, lot's a butter!
Also can of spinach drained, stir in 2 raw eggs and fry until eggs are cooked AND butter. YUM!
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1995brave
San Antonio, TX
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Joined: 01/24/2006
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Stim wrote:My favorite (Mom made growing up) cold weather food is Hot dogs with sauerkraut and mashed potatoes, lot's a butter!
Also can of spinach drained, stir in 2 raw eggs and fry until eggs are cooked AND butter. YUM!
I'm coming to your house. Add some bacon bits to the spinach and eggs. Yum Yum!
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Super_Dave
Harrisville, UT
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Joined: 01/19/2007
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Waldorf salad with apples, bananas, walnuts and Cool Whip is one of my standard items. Depending on the number of quests, twice baked potatoes finished in the smoker is a great side to the prime rib.
Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
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Vintage465
Prunedale CA.
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Joined: 05/02/2015
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My mom always made a Cranberry Jello. She served this in place of traditional cranberry sauce. I'll see if I can dig up the recipe.
V-465
2013 GMC 2500HD Duramax Denali. 2015 CreekSide 20fq w/450 watts solar and 465 amp/hour of batteries. Retiring in 2021, then look-out road, here we come!
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trailerbikecamper
eastern Canada
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Joined: 09/06/2004
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On Christmas Eve DW makes pea soup, made with Cured Navel Beef (salt beef). Of course the soup has dough b'ys in it. For those outside Newfoundland, dough b'ys are better known as dumplings. With that she also makes fish cakes with salt cod.
Makes for a hearty evening meal, to give let you stay up late putting together the little kiddie's toys.
Dan
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