โMay-27-2015 11:40 AM
โJul-09-2015 12:35 PM
โJun-17-2015 06:19 AM
Heathertee2002 wrote:
This is an original Alaskan recipe from my Aunt Sal Lesh, who with my uncle Jack and their 8 kids for years ran the Gustavus Inn at Glacier Bay. My cousin Dave runs it now and he still serves this wonderful dish. My aunt was given the recipe by a fisherman from Pelican, Alaska, who was given the recipe by Caddy Ganty herself. This is Gustavus Inn's most-requested recipe.
2 lb. halibut, fresh or defrosted
white wine
Cut the halibut into serving-sized pieces (1" thick, 3"X 3"). Place in a bowl, lightly salting and pouring a little wine over each layer. Cover the bowl and set in a cool place to marinate for 2 hours.
Drain the fillets and pat dry with paper towels. Roll them in
Dry bread crumbs
Place the crumbed fillets in one layer in a lightly buttered baking dish and cover with the following topping:
2 cups sour cream
1 cup real mayonnaise (Do NOT use salad dressing!)
1 cup finely chopped onions
Mix together and spread thickly over the fillets, smoothing it out to the edges to completely cover the fish. Sprinkle the top with paprika. Bake at 350 F. for 20 to 30 minutes or til light brown and bubbly and an instant-read thermometer reads 125 F in the thickest part. Serve immediately with boiled potatoes and a green vegetable.
โJun-05-2015 06:31 AM
โJun-05-2015 04:43 AM
โMay-30-2015 05:44 AM
dons2346 wrote:
You have to take out a small loan to afford halibut around here. One restaurant wants $24.95 for fish and chips!
The local fish monger wants 20 bux a pound!
And this is in the PNW
โMay-30-2015 04:42 AM
โMay-29-2015 07:52 PM
โMay-29-2015 09:52 AM
NYCgrrl wrote:
Glad you found one you liked:).
โMay-29-2015 09:29 AM
โMay-29-2015 08:11 AM
โMay-28-2015 04:28 AM
โMay-27-2015 07:00 PM
โMay-27-2015 04:02 PM
โMay-27-2015 03:18 PM