Hey Buzzcut1, look slike you're living the dream there. Out on the open road, parking up next to the sea, and enjoying some good food.That's the way to do it buddy!
We oven roast ours. In a roasting tin, with plenty of vegetables and some water/stock. Then we wrap the whole thing up in tin foil to keep the moisture in.We use a temperature probe to check it when it's done. If it's overcooked even slightly it t...
